RICE KRISPIES BUTTERSCOTCH PEANUT BUTTER RECIPES
BUTTERSCOTCH RICE KRISPIE TREATS RECIPE - FOOD.COM
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, FatContent 11.6, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 138.4, CarbohydrateContent 21.2, FiberContent 0.8, SugarContent 13.2, ProteinContent 4.2
BUTTERSCOTCH RICE KRISPIES® BARS RECIPE | ALLRECIPES
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, CarbohydrateContent 24.4 g, CholesterolContent 1.3 mg, FatContent 13.5 g, FiberContent 1.5 g, ProteinContent 3.7 g, SaturatedFatContent 6.9 g, SodiumContent 121.1 mg, SugarContent 16.7 g
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