70S COCKTAILS RECIPES RECIPES

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PRAWN COCKTAIL RECIPES - BBC GOOD FOOD



Prawn cocktail recipes - BBC Good Food image

Go retro with a prawn cocktail. This classic 70s dish has stood the test of time and makes a crowd-pleasing starter at Christmas or at a dinner party.

Provided by Good Food team

Number Of Ingredients 1

CHEESE RECIPES - BBC GOOD FOOD



Cheese recipes - BBC Good Food image

Go beyond fondue and macaroni.

Provided by Good Food team

Number Of Ingredients 1

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CLASSIC 70S-STYLE HAMBURGER RECIPE RECIPE - GOOD FOOD
Back in the day when Bernard King was our king of TV chefs, hamburgers were less about the provenance of the beef and more about making everyday mince taste a lot better. I still make my hamburgers this way today. With this sort of recipe you can cook them well-done and still have a great juicy burger at the end.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
  • 1. Put the onion, garlic, water, salt and oil in a saucepan, stick on the lid and boil it fiercely for 6-8 minutes. Then remove the lid and continue to cook on a high heat until the water has completely evaporated and the onions are sizzling, very soft and starting to turn golden.

    2. Remove from the heat, spoon them into a mixing bowl and leave to cool. Add the egg, and a teaspoon each of soy sauce, Tabasco and Worcestershire sauce.

    3. Add the mince and breadcrumbs then work everything together evenly with your hands. Divide into six x 220g portions, shape into burgers then refrigerate for a few hours before using if you have time. Either grill or fry as you prefer.

    To make Dan Lepard's hamburger with the lot you will need the following recipes :

    Beer-battered onion rings

    Pumpkin and onion seed scallops

    Fiery prawn fritters

    Sweetcorn coriander topper

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RUM BALLS RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 70 per serving
  • In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.
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Feb 25, 2014 · Yesterday we talked about the recipes that defined the 1960s, and today we’re delving into the popular recipes of the 70s. While some food trends stayed strong into the 1970s, like fondue, Jell-O, and really anything from a mold, new recipe contenders also stepped into the ring. There was more of an emphasis on fresh vegetables and fruit in the 70s …
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Aug 18, 2016 · Some recipes are more like melted mint chocolate chip ice cream that’ll also get you buzzed. Ours is a bit more balanced, cool and refreshing, like a shirt unbuttoned to let that chest hair breathe.
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Nov 02, 2020 · Amaretto is an Italian liqueur that’s typically flavored with almonds or apricot stones. Its distinctive flavor can be incorporated into numerous cocktails, but it’s best known for the Amaretto Sour, a drink that tends to get a bad rap. That’s because, too …
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Nov 13, 2020 · These recipes for '70s food will be a hit at your next cocktail party. Who doesn't love stuffed shrimp, cocktail meatballs and fancy drinks? 1 / 40. ... I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like …
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Feb 26, 2014 · This week we’re talking about the recipes that defined a decade, like the Lipton onion dip of the 60s and the popularity of quiche in the 70s. Today we tackle the 1980s. Beyond incredible dance music and neon outfits, the 80s offered up some new and sometimes …
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Dec 10, 2021 · Pimm's No. 4: The rum-based liqueur was discontinued in the '70s. Pimm's No. 5: Rye whiskey was the base for this liqueur that was discontinued in the brand's '70s purge. Pimm's No. 6: The vodka-based liqueur was not in Pimm's original bar. It was launched …
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ORIGINAL PIMM'S CUP COCKTAIL RECIPE - THE SPRUCE EATS
Dec 10, 2021 · Pimm's No. 4: The rum-based liqueur was discontinued in the '70s. Pimm's No. 5: Rye whiskey was the base for this liqueur that was discontinued in the brand's '70s purge. Pimm's No. 6: The vodka-based liqueur was not in Pimm's original bar. It was launched …
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