HOW TO MAKE CHICKEN BRYAN FROM CARRABBA'S RECIPES

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ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!) RECIPE ...



Original Carrabba's Chicken Bryan (Not Copycat!) Recipe ... image

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces goat cheese
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
1/2 cup white wine
4 tablespoons fresh lemon juice

Steps:

  • Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
  • Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
  • Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
  • Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
  • Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
  • Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
  • Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
  • To serve, spoon lemon butter sauce over chicken breasts.
  • Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!

Nutrition Facts : Calories 830.3, FatContent 66.4, SaturatedFatContent 41.6, CholesterolContent 242.5, SodiumContent 965.2, CarbohydrateContent 10.9, FiberContent 1.1, SugarContent 5.4, ProteinContent 39.3

CARRABBA'S CHICKEN BRYAN RECIPE - FOOD.COM



Carrabba's Chicken Bryan Recipe - Food.com image

Make and share this Carrabba's Chicken Bryan recipe from Food.com.

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

Steps:

  • Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
  • Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
  • Reduce heat to low and stir in cold butter, one slice at a time.
  • Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  • Grill chicken over hot coals 15-20 minutes, or until cooked through.
  • A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 544.6, FatContent 39.1, SaturatedFatContent 23.9, CholesterolContent 169.9, SodiumContent 1217.8, CarbohydrateContent 10.6, FiberContent 1.9, SugarContent 6.6, ProteinContent 35.6

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HOMEMADE CARRABBA'S CHICKEN BRYAN - COOKING FROG
homemade carrabba's chicken bryan - cooking frog image
“Carrabba's Chicken Bryan” is one of my all-time favorite restaurant dishes. I simply enjoy the chicken bits smothered in a zesty lemony and basil sauce with a bit of goat cheese added on top. I like having this with mashed potatoes on the side because I want to make the most of the delicious sauce. Who would miss that? Carrabba's-An Open Kitchen Host There is nothing not to love about Carrabba’s Italian Grill restaurant. If you fancy an impressive open kitchen experience, this is one of the few eatery options that offer it. You may order something from our menu and see how the food is prepared right in front of you with all these cooking aromas tantalizing your senses to the max. This is why I enjoy going and eating there so much. What Makes Chicken Bryan Dish So Tasty? Many people are wondering what is the secret behind the famous “chicken bryan” that makes it so delicious. It’s actually in the layering and blending of flavors. Goat cheese, which is a key ingredient gives the dish another dimension. With the addition of basil and sun-dried tomato, the end result is totally tasty. Slight variations--the same lemon-butter sauce will also complement nicely a pasta dish. The same recipe applies to making the Carraba’s Filet Bryan (beef) if you also wish to try its beef counterpart. How To Make Carrabba's Chicken Bryan At Home There is no need to dine out to enjoy something that tastes so good! You can make nearly the same chicken bryan recipe at home, and the best part is that you can do so in about half an hour. While it does involve a couple of extra steps, the end result will finally compensate you for your time and effort. You can also bake some veggies in the oven or prepare some delicious mash potatoes while your chicken is cooking. This is also the dish to go for if you want to prepare something special for your guests. Homemade Carrabba's Chicken Bryan March 2, 2021 Prep: 10 min Cook: 20 min Total: 30 min Difficulty: Easy Print This By: Cooking Frog Ingredients 4-5 chicken breasts (skinless) ¼ cup onions, chopped 8 oz. goat cheese 8 tbsp butter 2 tsp garlic, chopped 2 tbsp sun-dried tomatoes 2 tbsp basil, cut thinly ¾ cup white wine 2 tbsp olive oil 2 tbsp lemon juice Kosher salt-pepper Directions Step 1 Chicken Cooking Steps Step 2 Get you chicken breasts and wrap them in plastic film, pounding them out until evenly thin. Slide the plastic film off the chicken and pat it dry with kitchen paper. Season with salt and pepper and sprinkle or brush with the olive oil. Step 3 Grill the chicken until set, around 3-4 minutes on each side. Once cooked, transfer on a plate and cover carefully with cling film. Cut the goat cheese into 4 even slices and form unto disk-like shapes, arranging one piece for each chicken breast. Step 4 Sauce Cooking Steps Step 5 Heat 2 tbsp of butter and saute the onions and garlic until fragrant and the onions become translucent. Add the lemon juice and white wine to the pan and reduce the heat to low, until the sauce has reduced 50%. Once the liquids have evaporated by half, add 2 tbsp of butter and sir until the butter has totally melted. Step 6 Turn the stove off and add the rest of the butter, whisking. The sauce should gradually become thicker at this point. Pass the sauce through a strainer to remove any garlic and onion bits. Return the sauce back to the warm pan and add half of the basil, stirring. Add the sun-dried tomato slices to the pan. Step 7 Finalizing & Serving The Dish Step 8 Transfer one chicken breast onto a single plate. Arrange a slice of goat cheese over the chicken and pour the sauce over the chicken breast with a spoon. Finally, sprinkle the chicken with the rest of the basil. If you've liked this recipe, I'm sure you'll like these: EL POLLO LOCO CHICKEN RECIPE (COPYCAT) KFC CHICKEN LITTLES RECIPE (COPYCAT) HOMEMADE MCDONALD’S CHICKEN MCGRIDDLES (COPYCAT) HOW TO MAKE CHICK-FIL-A CHICKEN MINIS
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