VODKA OR RUM RECIPES

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41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD



41 Vodka cocktail recipes - BBC Good Food image

Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini

Provided by Good Food team

Number Of Ingredients 1

PASTA ALLA VODKA - THE PIONEER WOMAN



Pasta alla Vodka - The Pioneer Woman image

No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.

Provided by Ree Drummond

Categories     main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 lb. Pasta
2 tbsp. Olive Oil
2 tbsp. Butter
1 whole Medium Onion, Chopped Finely
2 cloves (to 3 Cloves) Garlic, Chopped
3/4 c. (to 1 Cup) Vodka
1 can (About 14 Oz.) Tomato Puree
1 c. Heavy Cream
1 pinch Red Pepper Flakes
1/4 tsp. (to 1/2 Teaspoon) Salt
Freshly Ground Black Pepper, To Taste
1 c. Grated Parmesan Cheese

Steps:

  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.

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PASTA ALLA VODKA - THE PIONEER WOMAN
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
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