Everyone loves a good pie, and there's nothing like a slice of cream cheese pie to make your meal complete. There are many different types of cream cheese pies. Cream cheese pie is a sweet dessert that can be taken for breakfast, lunch, or dinner. It's so easy and simple to make. Often, however, cream cheese pie recipes call for large amounts of sugar, and it may not be possible for someone with diabetes or watching their caloric intake to enjoy one. There are many variations of cream cheese pie recipes to try.
Strawberry Cream Cheese Pie
Ingredients include:
- 9" graham cracker crust (store-bought or homemade)
- 3/4 cup sugar
- One package (8 ounces) softened cream cheese
- 1 pint fresh strawberries, hulled and halved
- Two tablespoons lemon juice
- 9" frozen or refrigerated unbaked pie shell
- 3/4 cup firmly packed brown sugar
- 14 ounces can pumpkin puree
- Three eggs, slightly beaten
- 4 ounces cream cheese, softened
- One teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (9-inch) unbaked deep-dish pie crust
- 3/4 cup sugar
- 12 ounces cream cheese, softened
- Two tablespoons flour
- 2 cups fresh or frozen blueberries
- Three egg yolks
- 1 (9-inch) unbaked deep-dish pastry shell
- 3/4 cup sugar
- 12 ounces cream cheese, softened
- Two tablespoons flour
- One teaspoon vanilla extract
- 2 cups pitted fresh cherries, canned cherry pie filling, or frozen cherry pie filling
- 9" graham cracker crust (store-bought or homemade)
- 3/4 cup sugar
- One package (8 ounces) softened cream cheese
- 1 pint fresh strawberries, hulled and halved
- Two tablespoons lemon juice
- 9" graham cracker crust (store-bought or homemade)
- 3 (8 ounces) packages of cream cheese, softened
- 1 cup confectioners' sugar
- 3/4 cup creamy peanut butter
- Three large eggs, lightly beaten