TOMATO BASIL PIZZA RECIPES
EASY TOMATO-BASIL PIZZA RECIPE | ALLRECIPES
This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!
Provided by Chocolate
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 pizzas
Number Of Ingredients 14
Steps:
- Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
- Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.
Nutrition Facts : Calories 519 calories, CarbohydrateContent 56.8 g, CholesterolContent 49 mg, FatContent 20.4 g, FiberContent 3.4 g, ProteinContent 30 g, SaturatedFatContent 8.9 g, SodiumContent 1431.3 mg, SugarContent 4.8 g
TOMATO AND BASIL PIZZA RECIPE | MARTHA STEWART
Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
More about "tomato basil pizza recipes"
FRESH TOMATO BASIL PIZZA RECIPE | MYRECIPES
After a visit to Italy, home gardener Reed Davis had an intense craving for simple, fresh pizza. He also had a lot of homegrown tomatoes. This easy recipe took care of both. He makes his own crust--feel free to use your favorite recipe or store-bought pizza dough, as we have here.
From myrecipes.com
Total Time 30 minutes
Calories 144 calories per serving
From myrecipes.com
Total Time 30 minutes
Calories 144 calories per serving
- Bake pizza until puffed, blistered, and browned, 10 to 12 minutes. Remove from oven, drizzle liberally with oil, and top with tomatoes and basil. Sprinkle with a pinch of sea salt.
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TOMATO-BASIL PIZZA, TWO WAYS - THE PIONEER WOMAN
Because I’m a bored, desperate housewife living in the middle of nowhere, I like to conduct frequent experiements and side-by-side comparisons as I do
From thepioneerwoman.com
Total Time 43 minutes
Category main dish
From thepioneerwoman.com
Total Time 43 minutes
Category main dish
- Preheat the oven to 500 degrees.Press the pizza dough into a sheet pan (you can also use a pizza stone or grill). You can conduct your own taste test as I did, by making a half and half pizza, or choose your favorite way and make the entire pizza out of that.Tomato-Basil Pizza Made with Pesto:Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it.Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.Tomato-Basil Pizza made with fresh basil:Drizzle olive oil over the dough and sprinkle kosher salt over it. Wash and dry the basil leaves and lay them in a single layer on top of the olive oil.Top the basil with a layer of mozzarella and add a layer of Roma tomatoes. Go ahead and top with more mozzarella if there’s any left. For Both Variations: Grate some fresh Parmesan cheese over the entire pizza.Bake the pizza according to the crust directions.And eat!
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TOMATO-BASIL PIZZA RECIPE - MELISSA RUBEL JACOBSON | FOOD ...
Bobbi Brown and her sons often make pizzas with dough from their local pizza parlor. F&W's Melissa Rubel Jacobson created this version for Brown using an ultrahealthy topping with only a small amount of fresh mozzarella (1 ounce per serving) and lots of wonderful tomato sauce, which is rich in the cancer-fighting antioxidant lycopene. More Pizza Recipes
From foodandwine.com
Total Time 1 hours 0 minutes
From foodandwine.com
Total Time 1 hours 0 minutes
- Spread half of the tomato sauce onto the pizza leaving a 1/2-inch border. Top with half of the diced mozzarella. Slide the pizza onto the hot stone and bake for 11 minutes, or until the crust is deep golden and the cheese is bubbling. Remove from the oven. Sprinkle with half of the basil and serve immediately. Repeat with the remaining dough, tomato sauce, mozzarella and basil.
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ROASTED TOMATO AND BASIL PIZZA RECIPE - FOOD.COM
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 338.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 338.8 per serving
- (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
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TOMATO BASIL PIZZA SAUCE RECIPE - FOOD.COM
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 204.2 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 204.2 per serving
- Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
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MARGHERITA PIZZA WITH TOMATO, MOZZARELLA AND BASIL RECIPE ...
When it comes to toppings for this Margherita pizza, less is more, especially with sauce. And when you spread the sauce on the dough, it's key to leave a 1-inch border around the edge to ensure the perfect mozzarella pizza. Slideshow: More Great Pizza Recipes
From foodandwine.com
Total Time 1 hours 0 minutes
Category Thin Crust Pizza
From foodandwine.com
Total Time 1 hours 0 minutes
Category Thin Crust Pizza
- Turn the oven to broil for 5 minutes, then return it to 500°. Slide the pizza onto the pizza stone, opening and closing the oven door as quickly as possible. Bake until the bottom is lightly charred and the toppings are bubbling, about 6 minutes for a chewier crust and 8 minutes for a crispier one; avoid opening the oven door during baking.
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PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES RECIPE
Salty cheese, tomatoes, and basil make this a savory pizza worthy of sharing.. Pair with a tossed green salad for a light summer supper.
From myrecipes.com
Reviews 4.5
Calories 195 calories per serving
From myrecipes.com
Reviews 4.5
Calories 195 calories per serving
- Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil. A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. The 2008 is $ —Karen MacNeil
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TOMATO BASIL VEGGIE PIZZA RECIPE - BETTYCROCKER.COM
Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.
From bettycrocker.com
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 70 per serving
From bettycrocker.com
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 70 per serving
- In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.
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TOMATO-BASIL PIZZA - MAYO CLINIC
In a small bowl, stir together the tomatoes, basil, black pepper and garlic powder. Roll out dough and press into the prepared baking pan. Spread the tomato mixture over the dough. Top with grated cheese. Bake until the dough is browned and the cheese is bubbly, about 10 to 20 minutes.
From mayoclinic.org
From mayoclinic.org
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TOMATO BASIL PIZZA - DAVID LEBOVITZ
Aug 22, 2011 · Brush the dough with a thin layer of olive oil. Drain the tomatoes well (reserve the liquid for a vinaigrette or soup), then distribute the tomatoes and garlic over the dough. Put the mozzarella slices over the tomatoes, then place a dozen fresh basil leaves on top of the pizza and grate some Parmesan over the top. 8.
From davidlebovitz.com
From davidlebovitz.com
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TOMATO-BASIL PIZZA - MAYO CLINIC
In a small bowl, stir together the tomatoes, basil, black pepper and garlic powder. Roll out dough and press into the prepared baking pan. Spread the tomato mixture over the dough. Top with grated cheese. Bake until the dough is browned and the cheese is bubbly, about 10 to 20 minutes. Cut the pizza into 8 slices and serve immediately.
From mayoclinic.org
From mayoclinic.org
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PIZZA WITH TOMATO, MOZZARELLA AND BASIL RECIPE | FOOD NETWORK
Directions. Set the pizza stone into a cold oven and preheat the oven to 450 degrees. In a small sauce pan set over a low flame, heat 1 tablespoon of olive oil. Add the garlic and cook for 1 ...
From foodnetwork.com
From foodnetwork.com
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TOMATO & BASIL PIZZA RECIPE | WOOLWORTHS
2 tbs basil leaves. 1 tbs pine nuts, toasted. 200 g solanto tomatoes, halved. 2 fresh mozzarella, torn. Method. Step 1. Process basil and pine nuts in a food processor until roughly chopped. With motor running, slowly add oil until a smooth sauce forms. Transfer to a bowl.
From woolworths.com.au
From woolworths.com.au
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TOMATO, BASIL & RED ONION PIZZA | BOURSIN CHEESE
Preheat oven to 400° F, and line a baking sheet with parchment paper. Set aside. Heat olive oil in a frying pan over med heat. Peel and halve onions, and thinly slice. Once oil is shimmering, add onions and cook, stirring frequently to prevent burning, until onions are soft, about 15 minutes. Then, remove from heat, drain and set aside.
From boursin.com
From boursin.com
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TOMATO BASIL PIZZA RECIPES | SPARKRECIPES
Tomato Basil Pizza. Italian inspired pizza with a kick. And each quarter of the pie comes in at just under 250 cal! Less if you use a whole wheat crust and reduced fat mozzarella instead of part skim.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SUNDRIED TOMATO BASIL PIZZA | TASTY KITCHEN: A HAPPY ...
Jan 25, 2013 · Bake pizza crust for 6-8 minutes. Spread pizza sauce over crust. Add sundried tomatoes and red onion evenly on top of pizza sauce. Chop basil by stacking leaves together and rolling into a cylinder shape, then cutting small strips. Add to pizza, arranging evenly. Crumble goat cheese over onion, tomatoes and basil, then top with mozzarella cheese.
From tastykitchen.com
From tastykitchen.com
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TOMATO BASIL WHITE PIZZA - TUTTOROSSOTOMATOES.COM
Instructions. To prepare white pizza sauce; heat the butter in a small saucepan on medium heat. Add flour and stir until thoroughly mixed. Slowly whisk in milk, adding gradually. Stir in salt, black pepper, garlic and 1 cup of cheese. Reduce heat to low and cook until starting to thicken; remove from heat. Will thicken more upon standing.
From tuttorossotomatoes.com
From tuttorossotomatoes.com
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FRESH TOMATO BASIL TORTILLA PIZZA RECIPE - RECIPEZAZZ.COM
Sep 09, 2012 · Add to Shopping List. Tortilla shell (one 9 inch) 2 tablespoons prepared pesto. 3 ounces shredded cheese (mozzarella cheese) 1 small tomato, sliced thinly. 1 slice onion, to your desired thickness. 1 tablespoon parmesan cheese (optional)
From recipezazz.com
From recipezazz.com
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