ROLL UP FOOD RECIPES

Name: Swiss roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: butter, to grease; 2 large eggs; 50g caster sugar, plus extra 2 tbsp to dust; 50g self-raising flour, sieved; 100g strawberry jam

SWISS ROLL RECIPE - BBC GOOD FOOD

Swiss roll recipe - BBC Good Food image

The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.

Provided by Member recipe by themaster

Categories Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

butter, to grease
2 large eggs
50g caster sugar, plus extra 2 tbsp to dust
50g self-raising flour, sieved
100g strawberry jam

Steps:

Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.

Nutrition Facts : Calories 162 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

JELLY ROLL RECIPE - FOOD NETWORK

Jelly Roll Recipe - Food Network image

A 1944 vegetable shortening advertisement claimed that their product produced lighter cakes without even creaming the shortening to soften it. To prove it, they offered this Jelly Roll recipe that beats the shortening with the dry ingredients and half of the eggs using an electric mixer.

Provided by Food Network

Categories dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup sifted cake flour (sift before measuring)
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup softened butter or vegetable shortening (or a mixture)
4 large eggs
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 cup seedless red raspberry or apricot jam

Steps:

Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.
Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes. Transfer to serving plate and slice crosswise.

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This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.
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Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.

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This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.
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Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.

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