CHOCOLATE BAR LIGHTER RECIPES

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LIGHT CHOCOLATE CHIP COOKIE BARS RECIPE - FOOD.COM



Light Chocolate Chip Cookie Bars Recipe - Food.com image

I love chocolate chip cookie bars, I lightened them up to include more whole grains, less fat and sugar. These are not as dense as traditional chocolate chip cookie bars, but they are super quick and easy to make which makes them great for potlucks! If you don't plan to use the pear baby food, use butter in its place (applesauce would make the bars much too 'cake-like.' Sometimes I like to add a few mini-chocolate chips into the dough before spreading into the pan. WW points = 2/serving

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 12

6 tablespoons butter
2 tablespoons pear baby food
4 egg whites
1 cup brown sugar
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1/2 cup mini chocolate chip (optional)
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350 and grease 13x9 pan.
  • Mix 1/2 cup flour with baking powder & salt. Set aside.
  • Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.
  • If you are using the mini chocolate chips, stir them into the dough by hand.
  • Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.
  • Bake at 350 for 20 minutes, until edges turn brown.

Nutrition Facts : Calories 112.5, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 7.6, SodiumContent 93.6, CarbohydrateContent 18.3, FiberContent 0.7, SugarContent 11.9, ProteinContent 1.7

CHOCOLATE BAR FONDUE RECIPE | REAL SIMPLE



Chocolate Bar Fondue Recipe | Real Simple image

Provided by Real Simple

Total Time 20 minutes

Yield Serves 8

Number Of Ingredients 5

¾ cup heavy cream
1 pound milk or dark chocolate, broken into pieces
1 pint fresh strawberries
1 store-bought angel food cake, cut into 1-inch pieces
8 ounces dried fruit, such as pineapple slices and figs

Steps:

  • In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  • Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit. 

Nutrition Facts : Calories 381 calories, CarbohydrateContent 34 g, CholesterolContent 44 mg, FatContent 25 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, SodiumContent 53 mg, SugarContent 29 g

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