SAUSAGE AND SAUERKRAUT IN OVEN RECIPES
SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 17 g, CholesterolContent 41.3 mg, FatContent 23.5 g, FiberContent 2.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.8 g, SodiumContent 785.2 mg, SugarContent 2.6 g
SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
- Saute until onion is tender but not brown, about 5 minutes.
- Squeeze as much liquid as possible from sauerkraut.
- Add sauerkraut to Dutch oven.
- Add wine, stock, caraway seeds and juniper berries.
- Bring to simmer.
- Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut.
- Cover and bake 1 hour.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5
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