DENVER RECIPES RECIPES

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WESTERN DENVER RECIPE | ALLRECIPES



Western Denver Recipe | Allrecipes image

You could either eat this yummy treat as an omelet or stick it in between two pieces of bread and make it a sandwich. It is yummy; it's got lots of crunch.

Provided by nix

Categories     Breakfast and Brunch    Eggs

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

2 eggs, beaten
1 large red bell pepper, diced
1 large green bell pepper, diced
1 onion, chopped

Steps:

  • Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl.
  • Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the bottom, 2 to 3 minutes; flip and cook until eggs are set completely, about 1 minute more.

Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 372 mg, FatContent 10.8 g, FiberContent 8 g, ProteinContent 16.8 g, SaturatedFatContent 3.3 g, SodiumContent 155.9 mg, SugarContent 16 g

DENVER SANDWICH, THICK AND HEARTY RECIPE - FOOD.COM



Denver Sandwich, Thick and Hearty Recipe - Food.com image

Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 7

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Steps:

  • With a whisk, beat the eggs, milk and melted margarine.
  • Add the ham and green onions, stirring until blended.
  • In a heavy frying pan, melt the 2 tablespoons of margarine.
  • Pour the egg mixture into the pan, continuously stirring while pouring.
  • Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
  • Run a spatula around the edges of the pan to loosen the eggs.
  • If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
  • When semi-set, cut the egg into quarters and flip each piece over.
  • Continue cooking until set.
  • If desired, top with cheese slices.
  • Remove from heat, cover.
  • Toast the bread, butter and make 2 hearty sandwiches.
  • Serve with tomato soup or fries for a lunch or supper meal.

Nutrition Facts : Calories 490.2, FatContent 35, SaturatedFatContent 9.7, CholesterolContent 580.5, SodiumContent 1052.4, CarbohydrateContent 12.9, FiberContent 0.8, SugarContent 1.7, ProteinContent 29.5

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WESTERN DENVER RECIPE | ALLRECIPES
Nov 19, 2015 · Directions Step 1 Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl. Advertisement Step 2 Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the...
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From recipes.sparkpeople.com
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