HAM AND CANNELLINI BEAN SOUP RECIPES

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WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD & WINE



White Bean and Ham Soup Recipe - Grace Parisi | Food & Wine image

When Grace Parisi was growing up, her mother made white bean and escarole soup every Friday. To transform the soup into a main course, Parisi substitutes ham and spiced croutons for the greens. More Warming Soups

Provided by Grace Parisi

Total Time 30 minutes

Yield 6

Number Of Ingredients 15

1 tablespoon unsalted butter
1 large white onion, coarsely chopped
1 carrot, coarsely shredded
1 garlic clove, peeled and smashed
3 thyme sprigs
1/2 teaspoon ground coriander
4 cups chicken stock or low-sodium broth
Three 15-ounce cans cannellini beans, drained
1 pound smoked ham in 1 piece
1 1/2 cups cubed (1-inch) baguette
2 tablespoons extra-virgin olive oil
1 teaspoon sweet paprika
Salt
Freshly ground pepper
1 scallion, thinly sliced crosswise

Steps:

  • Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
  • Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
  • Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.

HAM AND WHITE BEAN SOUP RECIPE: HOW TO MAKE IT



Ham and White Bean Soup Recipe: How to Make It image

I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. I went through my freezer and cupboards, throwing in what I thought would go well together. —Stacey Cornell, Saratoga Springs, New York

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 12

1 carton (32 ounces) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 can (15 to 15-1/2 ounces) cannellini beans, rinsed and drained
1 package (10 to 12 ounces) frozen cooked winter squash, thawed
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1-3/4 cups cubed fully cooked ham
3 medium carrots, peeled, chopped
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon reduced-sodium seafood seasoning
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low for 6-8 hours. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 808mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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