MUSHROOM SPINACH STROGANOFF RECIPES
MUSHROOM STROGANOFF WITH SPINACH RECIPE - FOOD.COM
I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a "no-no" and add ground sirloin to it.
Total Time 1 hours 45 minutes
Prep Time 1 hours
Cook Time 45 minutes
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Remove stem and root ends from onion; cut in half lengthwise and thinly slice onion lengthwise so that it falls into slivers.
- Add butter in a deep, wide frying pan over medium heat. Add onion and garlic, and cook, stirring often, until onion begins to soften. Mix in paprika and nutmeg and cook, stirring, until onion is soft but not browned. Stir in mushrooms and cook, stirring occasionally, until liquid evaporates and mushrooms are lightly browned (10 to 15 minutes).
- Add stock and bring to a boil over high heat. Reduce heat to medium and continue boiling gently until liquid is reduced by about a third (5 to 8 more minutes). Mix in spinach and stir just until wilted. Blend in sour cream, Worcestershire, and hot pepper seasoning. Season to taste with salt. Cook, stirring, just until heated through - do not boil. Serve over brown rice or pasta of your choice.
Nutrition Facts : Calories 439.1, FatContent 24.8, SaturatedFatContent 14.2, CholesterolContent 60.3, SodiumContent 671, CarbohydrateContent 47.5, FiberContent 5.6, SugarContent 5.9, ProteinContent 9.9
VEGAN MUSHROOM AND SPINACH STROGANOFF RECIPE - FOOD.COM
Make and share this Vegan Mushroom and Spinach Stroganoff recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions while making sauce.
- In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to sauté onion for 3 minutes, stirring occasionally.
- Add mushrooms and spinach and sauté 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
- Serve over pasta.
Nutrition Facts : Calories 467, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 40.4, CarbohydrateContent 93.6, FiberContent 5.1, SugarContent 4.5, ProteinContent 16.4
More about "mushroom spinach stroganoff recipes"
PORTOBELLO AND SPINACH STROGANOFF RECIPE - 5 POINTS | LAALOOSH
Creamy, and satisfying, this vegetarian version of a classic beef stroganoff uses portobello mushrooms instead of beef. All the savory flavors are still there, but the Weight Watchers Points are dramatically less.
From laaloosh.com
Total Time 30 minutes
Calories 238 kcal per serving
From laaloosh.com
Total Time 30 minutes
Calories 238 kcal per serving
- Stir in the noodles, Worcestershire, and sour cream, and season with any additional salt and pepper if desired.
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VEGAN MUSHROOM AND SPINACH STROGANOFF RECIPE - FOOD.COM
Make and share this Vegan Mushroom and Spinach Stroganoff recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 467 per serving
From food.com
Total Time 30 minutes
Calories 467 per serving
- Serve over pasta.
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VEGAN GLUTEN-FREE MUSHROOM AND SPINACH STROGANOFF
This tasty, creamy and nutritious dairy-free Stroganoff is easy to make using simple ingredients.
From hypefoodie.com
Cuisine Dairy-free
From hypefoodie.com
Cuisine Dairy-free
- Pour sauce on noodles and serve hot.
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BEEF AND MUSHROOM STROGANOFF WITH GARLIC SPINACH AND BEANS ...
This creamy stroganoff is packed with vegetables and protein to keep you feeling full. You won't even notice that it's slightly lower in carbs too!
From healthyfood.com
Reviews 4.5
Total Time 40 minutes
Cuisine European, Healthy
Calories 328 calories per serving
From healthyfood.com
Reviews 4.5
Total Time 40 minutes
Cuisine European, Healthy
Calories 328 calories per serving
- 5 Stir the yoghurt through the beef mixture until just combined, then serve the stroganoff with the garlic spinach and beans.
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VEGETARIAN STROGANOFF PASTA BAKE WITH MUSHROOM AND SPINACH ...
A pasta bake doesn't need a lot of time in the oven. Rather, grill it just long enough to melt the cheese on top.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
From goodfood.com.au
Total Time 45 minutes
Category Dinner
Bring a large saucepan of salted water to the boil. Cook the pasta according to packet instructions until al dente. Drain, rinse with cold water and transfer to a 2½-litre baking dish.
Rinse the saucepan and return to medium-high heat. Add the half the butter and the onion, garlic and thyme and cook until golden, about 5 minutes, stirring regularly. Increase the heat to high, add half of the mixed mushrooms and cook for a further 5 minutes, stirring occasionally, until the mushrooms are browned and softened. Transfer the contents of the pan to a bowl.
Add the oil to the pan, then stir in the spinach for a minute until it is wilted. Remove spinach from the pan and set aside, allowing any moisture released to drain away. Add the remaining mushrooms to the pan and cook until browned, about 5 minutes.
Return the first batch of mushrooms to the pan and mix well. Reduce heat to medium, add the tomato paste and paprika and cook for 1 minute, then add the flour and cook for 2 minutes, stirring constantly. Gradually stir in the stock over medium heat until a thick sauce is formed (this takes about 5 minutes). Stir in the sour cream and wilted spinach and turn off the heat.
Preheat your grill to high. Stir one-third of the sauce through the pasta to combine, then pour over the remaining sauce to cover. Scatter very lightly with cheese and grill until the cheese is golden, about 5 minutes. Scatter with chopped parsley and serve with some green salad leaves on the side.
Adam's tip: When cooking pasta for pasta bakes, you don't need to seriously undercook it – al dente is fine. It will soften further by absorbing moisture from your sauce.
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VEGETARIAN MUSHROOM STROGANOFF RECIPE | EATINGWELL
This mushroom stroganoff recipe has all of the comforting flavors you love from beef stroganoff, but without any of the meat! This vegetarian dish has incredible depth; the combination of dried and fresh mushrooms makes this main feel unctuous and meaty. The sour cream and mustard add richness, while the herbs add a hit of brightness.
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Vegetarian Pasta Recipes
Calories 286 calories per serving
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Vegetarian Pasta Recipes
Calories 286 calories per serving
- Melt butter in a large skillet over medium-high. Add soaked shiitake mushrooms and fresh mushrooms to skillet in an even layer; cook, stirring occasionally, until well browned, 16 to 18 minutes. Add onion, garlic, thyme and tarragon; cook, stirring occasionally, until onion is tender, about 4 minutes. Add flour; cook, stirring often, 1 minute. Add stock, reserved mushroom soaking liquid, mustard, salt and pepper; let come to a boil. Boil, stirring occasionally, 2 minutes. Remove from heat; let cool 5 minutes. Stir in sour cream. Stir in cooked noodles; sprinkle with cheese and parsley.
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MUSHROOM STROGANOFF RECIPE | BBC GOOD FOOD
A few clever substitutions can make this traditional creamy casserole low in fat and calories
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Eastern European
Calories 329 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Eastern European
Calories 329 calories per serving
- Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff.
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MUSHROOM STROGANOFF - SKINNYTASTE
This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 268 kcal per serving
- Stir in sour cream; add noodles, mix well and garnish with parsley if desired.
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MUSHROOM & SPINACH STROGANOFF - DRINK | RECIPES
Stir in the garlic and paprika and fry for 2 minutes more. Add the remaining 1/2 tbsp oil and the mushrooms and fry, stirring regularly, for 6-8 minutes until the mushrooms have softened and are starting to colour. 2 Meanwhile, put the spinach in a sieve or colander and carefully pour over just-boiled water from the kettle to wilt.
From waitrose.com
From waitrose.com
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CREAMY MUSHROOM AND SPINACH STROGANOFF | DINNER RECIPES ...
Jul 02, 2019 · Method. Heat oil in a large frying pan, add onion and garlic, and cook for 10 mins until golden. Add mushrooms, paprika and lots of black pepper, and fry over a high heat for 5 mins, stirring. Add brandy and a pinch of salt and bubble for 1-2 mins. Stir in the cream and bring to the boil.
From goodto.com
From goodto.com
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MUSHROOM STROGANOFF WITH SPINACH AND PEAS | SUNBASKET
Start the stroganoff. In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Stir in the onion, season with salt and pepper, and cook until starting to soften, 1 to 2 minutes. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until the mushrooms are browned and tender, 3 to 4 minutes.
From bing.com
From bing.com
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MUSHROOM SPINACH CROCKPOT STROGANOFF | THE FAMILY FREEZER
Apr 15, 2015 · Directions. Place butter, mushrooms, onion and garlic in crockpot. In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika. Pour mixture over mushrooms. Cook on “low” for 7 1/2 hours. Add cream cheese and spinach. Cook on “low” for 1/2 hour or ...
From thefamilyfreezer.com
From thefamilyfreezer.com
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VEGAN MUSHROOM SPINACH STROGANOFF - MONKEY AND ME KITCHEN ...
Dec 07, 2018 · Ingredients. 12 oz. white button mushroom s, sliced. 8 oz. baby Bella mushrooms, sliced. 2 Tablespoons tamari *. 1 medium yellow onion, diced. 1 Tablespoon minced garlic. 2 Tablespoons flour (of choice) *. ½ cup white wine *. 3 cups mushroom broth *. ¼ cup unsweetened plain plant milk. 1 Tablespoon ...
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
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CREAMY MUSHROOM STROGANOFF WITH SPINACH | FAMILY-FRIENDS-FOOD
Updated recipe – spinach & mushroom Stroganoff. I decided to add spinach to my stroganoff, because I love the flavour alongside mushrooms, plus it adds another vegetable to the dish! When making this spinach and mushroom stroganoff, I included all of the classic sauce components, and also added a squeeze of lemon for freshness.
From family-friends-food.com
From family-friends-food.com
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MUSHROOM SPINACH STROGANOFF – FREEZER MEAL PRO
Mushroom Spinach Stroganoff. To access this content, you must purchase Freezer Meal Pro Membership .
From members.newleafwellness.biz
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VEGAN MUSHROOM STROGANOFF WITH THYME & BABY SPINACH - ZEN ...
Feb 14, 2020 · Preheat a large skillet over medium heat. Once the skillet is hot, add 1 Tbsp oil and swirl to coat the bottom. Add the onion to the skillet; cook, stirring frequently, until softened, 3-4 minutes. Add the mushrooms and garlic to the skillet; season with the garlic powder, onion powder, paprika, salt, and pepper.
From zenandspice.com
From zenandspice.com
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MUSHROOMS STROGANOFF RECIPE - RECIPEZAZZ.COM
Oct 10, 2011 · Mushrooms Stroganoff. " These mushrooms look and taste so rich you won't believe that they really are quite reasonable for the waistline. This recipe was adapted from an original recipe by Sarah_Jane. They are great as a side dish for brunch, on a buffet, with a steak or a dozen other meals that want some MMmmm mushrooms on the side.
From recipezazz.com
From recipezazz.com
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WHAT CAN YOU USE INSTEAD OF MUSHROOMS IN BEEF STROGANOFF ...
Jan 01, 2022 · Another alternative would be to substitute a package of frozen chopped spinach leaves for the mushrooms in Beef Stroganoff. If you’re looking for a healthier way to make your dish, you could also use 1/2 cup canned garbanzo beans boiled for 10 minutes and drained in place of the beef broth used in the original recipe.
From substituteninja.com
From substituteninja.com
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CHICKEN STROGANOFF RECIPE WITH SPINACH - TALKING MEALS
Nov 16, 2019 · This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist. BUT, I promise, it doesn't lose an ounce of flavor! You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.
From talkingmeals.com
From talkingmeals.com
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BAKED BEEF AND ZUCCHINI STROGANOFF RECIPE WITH SPINACH AND ...
Mar 10, 2016 · Bring the stroganoff just to the boiling point. Lower the heat to a simmer and cook for 5 more minutes. Stir in the sour cream and heat for a few minutes. The sauce should thicken nicely. Mix the noodles with the sauce and spread in a large lasagna or baking dish. Sprinkle mozzarella cheese on top. Preheat oven to 350F.
From theblackpeppercorn.com
From theblackpeppercorn.com
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