3 CHEESE MAC AND CHEESE RECIPES RECIPES

Name: 3-Cheese Macaroni and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon salt, plus more for pasta water; 1 pound large elbow macaroni; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 1 cup heavy cream; 1 tablespoon freshly ground black pepper; 1 pound white Cheddar, shredded; 4 ounces Romano, shredded; 4 ounces Asiago, shredded; 2 cups bread crumbs (suggested: panko (Japanese) available at most markets); 2 tablespoons chopped fresh parsley, for garnish

3-CHEESE MACARONI AND CHEESE RECIPE | FOOD NETWORK

3-Cheese Macaroni and Cheese Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon salt, plus more for pasta water
1 pound large elbow macaroni
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 tablespoon freshly ground black pepper
1 pound white Cheddar, shredded
4 ounces Romano, shredded
4 ounces Asiago, shredded
2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
2 tablespoons chopped fresh parsley, for garnish

Steps:

Preheat oven to 325 degrees F.
In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

3 CHEESE MAC AND CHEESE RECIPE - RECIPES.NET

3 Cheese Mac And Cheese Recipe - Recipes.net image

This 3 cheese mac and cheese is perfect for family dinners. The recipe combines the flavors of Gruyere, parmesan, and cheddar cheeses.

Provided by Jayson

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

16 oz (1 package) elbow macaroni or fusilli pasta
6 tbsp cubed butter
½ cup all-purpose flour
4 cup warmed 2% milk
4 cup shredded gruyere cheese
2 cup shredded extra-sharp cheddar cheese
2 tsp salt
¾ tsp freshly ground pepper
¼ tsp freshly ground nutmeg
1½ cups panko bread crumbs
½ cup grated parmesan cheese
2 tbsp melted butter

Steps:

Preheat oven to 350 degrees F. Cook the macaroni in a 6-quart stockpot according to package directions for al dente. Drain; return to pot.
In a large saucepan, melt 6 tablespoons of butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2 to 3 minutes or until thickened.
Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat.
Transfer to a greased 13x9-inch baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole.
Bake, uncovered, for 30 to 40 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 586.00kcal, CarbohydrateContent 43.00g, CholesterolContent 79.00mg, FatContent 33.00g, FiberContent 2.00g, ProteinContent 29.00g, SaturatedFatContent 16.00g, ServingSize 12.00 people, SodiumContent 899.00mg, SugarContent 6.00g, UnsaturatedFatContent 11.00g

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