BEST SCALLOPED POTATO AND HAM RECIPE RECIPES
HAM, POTATO AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Ham Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 49.3 mg, FatContent 31.2 g, FiberContent 4.4 g, ProteinContent 22.8 g, SaturatedFatContent 10 g, SodiumContent 1625.7 mg, SugarContent 5.5 g
SCALLOPED POTATOES | BEST SCALLOPED POTATOES RECIPE- F…
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
Nutrition Facts : Calories 288.3, FatContent 16.7, SaturatedFatContent 10.5, CholesterolContent 49.6, SodiumContent 682.2, CarbohydrateContent 24.3, FiberContent 2.3, SugarContent 0.9, ProteinContent 11
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