MELT IN YOUR MOUTH CUBE STEAK RECIPES

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MELT IN YOUR MOUTH CUBED STEAK - JUST A PINCH RECIPES



Melt in Your Mouth Cubed Steak - Just A Pinch Recipes image

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.

Provided by Barbara J. Lumb @barbyjane

Categories     Soups

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

1 - 1 1/2 cup(s) all-purpose flour
- salt and pepper
4 - large cubed steaks
1 package(s) Lipton beefy onion soup mix
- olive oil
2 cup(s) water

Steps:

  • Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
  • Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
  • Dredge cubed steaks in flour mixture.
  • Brown steaks maybe 5 min. per side.
  • Turning over a few times.
  • Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
  • Mix soup mix with 2 cups water in a bowl.
  • Pour water into cast iron skillet.
  • Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
  • Pour this mixture over cubed steaks.
  • Bake, uncovered, for 1 hour.
  • Makes its own gravy & cubed steaks are so tender, you won't need a knife!

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY - FOOD.COM



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy - Food.com image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0.6, SodiumContent 126.2, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0, ProteinContent 0.8

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