GREEN BEANS SAUTEED WITH BACON RECIPES

Name: Green Beans and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 2 1/2 pounds green beans, trimmed; Kosher salt; 1/2 pound bacon, roughly chopped; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 cup chopped toasted pecans; Juice of 1/2 lemon; Freshly ground pepper

GREEN BEANS AND BACON RECIPE | THE NEELYS | FOOD NETWORK

Green Beans and Bacon Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds green beans, trimmed
Kosher salt
1/2 pound bacon, roughly chopped
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup chopped toasted pecans
Juice of 1/2 lemon
Freshly ground pepper

Steps:

Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.

BACON RANCH SAUTEED GREEN BEANS RECIPE - HIDDEN VALLEY

Bacon Ranch Sauteed Green Beans Recipe - Hidden Valley image

Bacon Ranch Sauteed Green Beans

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6

Number Of Ingredients 4

Ingredients

1 pound string beans
2 tablespoons extra-virgin olive oil
2 tablespoons Hidden Valley® Original Ranch® Dressing
4 slices bacon

Steps:

Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
Toss the beans with the olive oil.
Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

Nutrition Facts : Calories 0

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