LEMON & PASSIONFRUIT BUTTER RECIPE - FOOD.COM
This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 cups, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
- Gradually add all remaining ingredients.
- Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
- Pour into sterilised jars and seal.
- The bottles can be stored in a cool place but must be refrigerated once opened.
Nutrition Facts : Calories 190.6, FatContent 12.1, SaturatedFatContent 7, CholesterolContent 111.3, SodiumContent 102.9, CarbohydrateContent 18.9, FiberContent 1.2, SugarContent 16.7, ProteinContent 2.9
PASSION FRUIT LEMONADE | SIMPLE INDIAN RECIPES
Passion Fruit Lemonade is a refreshing drink made with fresh lemons and passion fruit. It's one of the best summer drinks.
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Number Of Ingredients 4
Steps:
- Take the sugar in a sauce pan with 1/2 cup water. Heat till the sugar dissolves completely. Let this simple sugar syrup cool down.
- Cut the passion fruits and scoop out the flesh. Pass it through a sieve to extract the juice. Add the pulp, juice and seeds in a vessel.
- Squeeze the lemon juice.
- Add sugar syrup, water and mix together. Taste and add more sugar if needed.
- Chill it in the refrigerator for best taste. Enjoy.
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