BAKED BLUE CHEESE DIP RECIPES

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WARM BLUE CHEESE DIP WITH GARLIC AND BACON RECIPE | ALLRECIPES



Warm Blue Cheese Dip with Garlic and Bacon Recipe | Allrecipes image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1.75 cups

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 34.8 mg, FatContent 14.7 g, ProteinContent 4.7 g, SaturatedFatContent 7.4 g, SodiumContent 278.8 mg, SugarContent 0.1 g

BAKED BLEU CHEESE DIP – MILDLY MEANDERING



Baked Bleu Cheese Dip – Mildly Meandering image

Baked Bleu Cheese Dip - A quick and easy dip recipe perfect for a party! All you need is 4 simple ingredients to make this addicting dip recipe!

Provided by madi

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 4

8 ounces cream cheese, softened
5 ounces bleu cheese, crumbled
1/2 cup mozzarella, shredded
4 slices cooked bacon, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix together all ingredients and transfer to a medium skillet or a pie dish.
  • Place in oven and bake for 25-30 minutes or until the top of the dip has started to brown.

Nutrition Facts : Calories 273 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 68 milligrams cholesterol, FatContent 24 grams fat, FiberContent 0 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 567 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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