MICROWAVE RICE PUDDING RECIPES

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QUICK & EASY MICROWAVE RICE PUDDING RECIPE



Quick & Easy Microwave Rice Pudding Recipe image

If you want to turn rice into a dessert, rice pudding is the way to go. It’s healthy and comforting, and so easy to make that you can cook it up in the microwave. It doesn’t have to be a dessert, but I think that’s what most people know this dish as. Rice pudding is […]

Provided by ian patrick

Categories     

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

MICROWAVE RICE PUDDING RECIPE - FOOD.COM



Microwave Rice Pudding Recipe - Food.com image

I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint <3!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2-3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
1 egg
2 -3 cups rice (I use Jasmine!)
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Make sure the rice is cooked ahead of time.
  • Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
  • Put in microwave and cook 1 - 1 1/2 minutes.
  • Remove and whisk.
  • Put back in microwave for another 1 - 1 1/2 minutes.
  • Remove and whisk.
  • Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
  • Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
  • Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
  • Enjoy!

Nutrition Facts : Calories 434.6, FatContent 9.5, SaturatedFatContent 5.6, CholesterolContent 58.3, SodiumContent 203.4, CarbohydrateContent 76.5, FiberContent 0.9, SugarContent 16.8, ProteinContent 9.4

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