QUICK & EASY MICROWAVE RICE PUDDING RECIPE
If you want to turn rice into a dessert, rice pudding is the way to go. It’s healthy and comforting, and so easy to make that you can cook it up in the microwave. It doesn’t have to be a dessert, but I think that’s what most people know this dish as. Rice pudding is […]
Provided by ian patrick
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
MICROWAVE RICE PUDDING RECIPE - FOOD.COM
I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint <3!
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the rice is cooked ahead of time.
- Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
- Put in microwave and cook 1 - 1 1/2 minutes.
- Remove and whisk.
- Put back in microwave for another 1 - 1 1/2 minutes.
- Remove and whisk.
- Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
- Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
- Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
- Enjoy!
Nutrition Facts : Calories 434.6, FatContent 9.5, SaturatedFatContent 5.6, CholesterolContent 58.3, SodiumContent 203.4, CarbohydrateContent 76.5, FiberContent 0.9, SugarContent 16.8, ProteinContent 9.4
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