HOW TO MAKE COCONUT PEANUT BUTTER RECIPES

Name: Peanut Butter Coconut Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 large egg, room temperature, beaten; 1 cup sugar; 1 cup creamy peanut butter; 1/2 cup sweetened shredded coconut

PEANUT BUTTER COCONUT COOKIES RECIPE: HOW TO MAKE IT

Peanut Butter Coconut Cookies Recipe: How to Make It image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PEANUT BUTTER COCONUT BALLS RECIPE: HOW TO MAKE IT

Peanut Butter Coconut Balls Recipe: How to Make It image

This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. —Jennifer Dignin, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 7 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup crunchy peanut butter
2 tablespoons vanilla extract
3-1/2 cups confectioners' sugar
2 cups graham cracker crumbs
2 cups chopped walnuts
1-1/3 cups sweetened shredded coconut
2-1/2 cups semisweet chocolate chips
4 teaspoons shortening
Chopped nuts or sprinkles

Steps:

In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 120 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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