LODGE PIZZA PAN ON GRILL RECIPES

Steps:

• Preheat Big Green Egg (or other grill) for direct, high-heat grilling. Temperature sensor in lid should read 500 degrees Fahrenheit.
• Place dough on a lightly floured surface. Gently spread dough out with fingertips and sides of your hands, keeping as much air in the outer/crust edge as possible. Stretch dough (or roll out with a rolling pin) into a 10-inch circle.
• Sprinkle semolina lightly in the bottom of a 12 Inch Skillet. Lay pizza dough out in the prepared skillet. Spread marinara over the pizza dough, leaving a border for the crust. Sprinkle with Alpine cheddar.
• Place the skillet on the Big Green Egg and close the dome. Let pizza cook, opening it and rotating the skillet clockwise until the pizza is puffed, the bottom is crisp and browned, the crust is starting to brown and the cheese is melted. Remove the entire skillet from the Big Green Egg with potholders. Slide pizza onto cutting board with a spatula. Sprinkle with basil. Cut and serve.

Steps:

• In a large mixing bowl, mix ½ cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil. 
• In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes. Mix in remaining flour (dough should be only slightly sticky). 
• Knead dough on a floured surface until smooth, approximately 5 minutes. 
• Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place. 
• Punch dough down and divide in half. Allow to rise for 10 additional minutes. Punch down and spread one of the halves by hand or roller onto your Cast Iron Baking Pan.
• Add toppings of your choice and place in a preheated 450 degrees Fahrenheit oven for 8-10 minutes, or until crust is golden brown. Cool 2-3 minutes before cutting or serving.