FRANKS BUFFALO CHICKEN RECIPE RECIPES

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FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM



Frank's Redhot Buffalo Chicken Wings Recipe - Food.com image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9

BUFFALO CHICKEN CASSEROLE RECIPE BY MADELINE BUIANO



Buffalo Chicken Casserole Recipe by Madeline Buiano image

This recipe for Buffalo chicken casserole is a hearty and comforting dish, topped with Ritz crackers and butter for a crispy and delicious finish. 

Total Time 49 minutes59S

Prep Time 19 minutes59S

Cook Time 29 minutes59S

Yield 6

Number Of Ingredients 8

1 1/2 pound cooked and shredded chicken breast
1/3 cup frank's red hot sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
1 can cream of chicken soup
6 cup frozen hashbrowns, thawed
2 tablespoon melted butter
1 sleeve ritz crackers (crushed)

Steps:

  • Mix shredded chicken and Frank's Red Hot sauce.
  • In another bowl, mix hash browns, Ranch dressing, cheese, and soup.
  • Spoon hash brown mixture into a sprayed 9x13" dish.
  • Sprinkle chicken over hash browns.
  • In a small brown, mix Ritz crumbs and butter.
  • Sprinkle over the chicken layer.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 962 calories, SugarContent 5 g, FatContent 63 g, CarbohydrateContent 64 g, CholesterolContent 119 mg, FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 16 g, SodiumContent 1976 mg, TransFatContent 0.7 g

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