FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9
BUFFALO CHICKEN CASSEROLE RECIPE BY MADELINE BUIANO
This recipe for Buffalo chicken casserole is a hearty and comforting dish, topped with Ritz crackers and butter for a crispy and delicious finish.
Total Time 49 minutes59S
Prep Time 19 minutes59S
Cook Time 29 minutes59S
Yield 6
Number Of Ingredients 8
Steps:
- Mix shredded chicken and Frank's Red Hot sauce.
- In another bowl, mix hash browns, Ranch dressing, cheese, and soup.
- Spoon hash brown mixture into a sprayed 9x13" dish.
- Sprinkle chicken over hash browns.
- In a small brown, mix Ritz crumbs and butter.
- Sprinkle over the chicken layer.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 962 calories, SugarContent 5 g, FatContent 63 g, CarbohydrateContent 64 g, CholesterolContent 119 mg, FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 16 g, SodiumContent 1976 mg, TransFatContent 0.7 g
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