SAUSAGE CREAM CHEESE ROLLS RECIPES

Name: Sausage Cream Cheese Crescents
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) bulk sausage, cooked and crumbled (any flavor); 8 ounce(s) cream cheese, softened; 2 can(s) refrigerated crescent rolls; 1 cup(s) shredded sharp cheddar cheese (or any cheese)

SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH R…

Sausage Cream Cheese Crescent Rolls - Just A Pinch R… image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

Mix cooked sausage, cream cheese, and shredded cheese together.
Separate rolls into triangles.
Cut eat triangle in half lengthwise.
Scoop a heaping tablespoon onto each roll.
Roll up.
Bake at 375 for 15 minutes or until golden brown.

3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES RECI…

3-Ingredient Sausage-Cream Cheese Crescent Bundles Reci… image

Each little bite is packed with flavor in these 3-ingredient sausage appetizers. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

Ingredients

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
Bake 10 to 14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

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