ROAST OVEN BAGS RECIPES
ROAST BEEF IN A BAG RECIPE - FOOD.COM
This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place dry soup min in bag and shake.
- Put beef in bag and roll around to coat.
- Seal bag (do not pierce)and place in moderate oven.
- Cooking time will depend on how you like your beef cooked.
- I like mine well done -- dont worry it will be moist and flavoursome.
- Let sit for 5 minutes.
- Remove meat from bag, reserve juices to make the worlds best gravy!
- note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
Nutrition Facts : Calories 34.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0.6, SodiumContent 903.5, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 0.8
PERFECT POT ROAST IN A BAG RECIPE - FOOD.COM
After 27 years of "trying" I was finally able to make the Pot Roast that my entire family LOVED. From the fork tender beef, to the golden brown potatoes and gravy, this recipe needed to get written down!
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 325 degrees.
- Shake salt and pepper into the flour. Put flour on paper plate and then place meat on the plate - turning to cover all sides with the flour. In a pan hot with about 2Tbl olive oil, brown meat well on all sides. This should take about 10 minutes.
- Prepare roasting bag by shaking 1 TBL flour in bag, set bag in 2 in deep oven safe pan.
- Place a few onion slices in bottom of bag, followed by the browned roast. Place remaining onion slices on top of roast. Pour the beef stock over the Roast and seal the bag. Cook on middle rack of oven for 2 hours.
- After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours.
Nutrition Facts : Calories 442, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 284.6, CarbohydrateContent 85.1, FiberContent 10.7, SugarContent 7.1, ProteinContent 10.7
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ROAST BEEF IN OVEN BAG - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1683 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1683 calories per serving
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PERFECT POT ROAST IN A BAG RECIPE - FOOD.COM
After 27 years of "trying" I was finally able to make the Pot Roast that my entire family LOVED. From the fork tender beef, to the golden brown potatoes and gravy, this recipe needed to get written down!
From food.com
Total Time 4 hours 30 minutes
Calories 442 per serving
From food.com
Total Time 4 hours 30 minutes
Calories 442 per serving
- After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours.
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Calories per serving
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