CHINOIS CHICKEN SALAD RECIPE - WOLFGANG PUCK'S CHICKEN SALAD
Make this simple Chinois Chicken Salad recipe from Delish.
Provided by Wolfgang Puck
Categories dairy-free gluten-free healthy heart-healthy low-calorie low-fat Barbeque dinner party Easter easy chicken feed a crowd picnic romantic meals Summer dinner lunch main dish soup
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 18
Steps:
- In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil. Blend thoroughly. Slowly add peanut oil. Taste for seasoning. In a large salad bowl, mix all the salad ingredients. Add 1/2 the vinaigrette and taste. Proceed, adding more dressing a little at a time, so that salad is not overdressed. Divide salad on 6 plates and sprinkle with fried wonton chips and sesame seeds.
CHINOIS CHICKEN SALAD | WOLFGANG PUCK | RECIPE - RACHAEL ...
Celeb chef Wolfgang Puck's famous Asian and French-inspired salad combines chicken, cabbage + fried wonton strips with a tangy sesame-soy vinaigrette.
Provided by Wolfgang Puck
Number Of Ingredients 25
Steps:
- For the vinaigrette, in a blender, combine the rice wine vinegar, Chinese mustard, soy sauce, egg yolk, honey, pickled ginger, chili oil, sesame paste and salt and pepper to taste
- Blend thoroughly, then slowly add the peanut oil while the motor is running
- ?Taste for seasoning
- For the salad, in a large salad bowl, mix all the salad ingredients except for the sesame seeds
- ?Add half the vinaigrette and taste
- ?Add more dressing, as needed, a little at a time so as not to overdress the salad
- Divide the salad among 6 plates and sprinkle with the sesame seeds and cashews
More about "chicken chinois recipes"
CHINESE COLD BOILED CHICKEN RECIPE - NYT COOKING
This is an easy dish, put together in minutes and abandon for an hour on a low flame. If you do it in the morning, it will be ready for lunch. But it can also be cooked a day ahead. Its flavors deepen with a night in the fridge. The recipe in three sentences: Season the thighs with salt and pepper, ginger, star anise and scallions, cover with water and simmer slowly. Remove the chicken, reduce the cooking liquid, then pour it back over the meat. Wait until it’s well chilled. To serve, sprinkle the ice-cold jelly-clad chicken with sesame oil, scallions, cilantro and jalapeño slices. Give it a squeeze of lime. If you want something extra, add cucumber, avocado and crisp lettuce leaves. Or take off the skin, shred the chicken and have it with cold noodles.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine chinese
Calories 389 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine chinese
Calories 389 per serving
- To serve, arrange the chicken on a platter, leaving some of the jellied broth clinging to the thighs. (Alternatively, the skin may be removed and discarded, and the meat pulled from the bone and shredded.) Lightly sprinkle with salt and pepper. Top with slivered scallions, cilantro and, if you like, jalapeño slices. Drizzle with sesame oil and surround with lime wedges.
See details
CHINESE BARBECUED CHICKEN RECIPE - FOOD.COM
This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a long way...double it if you wish. This can be served hot or cold. It's delicious! Prep time does not include 1 hour marinating time.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 581.1 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 581.1 per serving
- This is really good served with steamed jasmine rice and greens or stir-fried pea pods and mushrooms.
See details
CHINESE BARBECUED CHICKEN RECIPE - FOOD.COM
This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a long way...double it if you wish. This can be served hot or cold. It's delicious! Prep time does not include 1 hour marinating time.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 581.1 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 581.1 per serving
- This is really good served with steamed jasmine rice and greens or stir-fried pea pods and mushrooms.
See details
CHINESE COLD BOILED CHICKEN RECIPE - NYT COOKING
This is an easy dish, put together in minutes and abandon for an hour on a low flame. If you do it in the morning, it will be ready for lunch. But it can also be cooked a day ahead. Its flavors deepen with a night in the fridge. The recipe in three sentences: Season the thighs with salt and pepper, ginger, star anise and scallions, cover with water and simmer slowly. Remove the chicken, reduce the cooking liquid, then pour it back over the meat. Wait until it’s well chilled. To serve, sprinkle the ice-cold jelly-clad chicken with sesame oil, scallions, cilantro and jalapeño slices. Give it a squeeze of lime. If you want something extra, add cucumber, avocado and crisp lettuce leaves. Or take off the skin, shred the chicken and have it with cold noodles.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine chinese
Calories 389 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine chinese
Calories 389 per serving
- To serve, arrange the chicken on a platter, leaving some of the jellied broth clinging to the thighs. (Alternatively, the skin may be removed and discarded, and the meat pulled from the bone and shredded.) Lightly sprinkle with salt and pepper. Top with slivered scallions, cilantro and, if you like, jalapeño slices. Drizzle with sesame oil and surround with lime wedges.
See details
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
Sweet and Sour Chicken III. Rating: 4.38 stars. 614. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS. Chinese Noodle Chicken.
From allrecipes.com
From allrecipes.com
See details
12 BEST CHINESE CHICKEN RECIPES | POPULAR CHINESE RECIPES ...
Dec 02, 2021 · Best Chinese recipes: If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are common to most Chinese delicacies- ginger, garlic, scallions, soy sauce, vinegar, sesame oil and bean paste.
From food.ndtv.com
From food.ndtv.com
See details
CHINOIS CHICKEN SALAD RECIPE | WOLFGANG PUCK
Purchase wonton skins at an Asian market. Heat peanut oil to 350 degrees and cut the skins to 1/4-in wide. Sprinkle the strips (to separate) into the hot oil and fry until crisp and golden in color.
From thegourmetreview.com
From thegourmetreview.com
See details
CHINOIS CHICKEN SALAD RECIPE - LOS ANGELES TIMES
May 08, 2002 · Heat the oil over medium heat and fry the won ton skins until golden, 2 minutes. Drain on paper towels. 2. Select 4 to 8 outer leaves from the cabbage and reserve. Slice the remaining cabbage into ...
From latimes.com
From latimes.com
See details
CHINOIS CHICKEN SALAD - VALERIE'S KEEPERS - RECIPES THAT WORK
Aug 05, 2016 · Instructions. Put all the ingredients except the oil in a blender and mix well for about 10 seconds. With motor running, slowly add the oil until well combined. Mix all the ingredients in a large salad bowl except for the wonton strips and cashews. Slowly add some dressing and toss to combine.
From valerieskeepers.com
From valerieskeepers.com
See details
WOLFGANG PUCK RECIPE: CHINOIS CHICKEN SALAD
Place all the vinaigrette ingredients, except peanut oil, in a blender and blend until smooth. Add peanut oil slowly and correct the seasonings. Preheat the oven to 425 degrees F. Place the chicken on a rack in a roasting pan and baste it with some of the butter. Roast for about 1 1/2 hours, or until just done.
From hsn.com
From hsn.com
See details
AUTHENTIC CHICKEN LO MEIN RECIPE | P.F. CHANG'S CHICKEN LO ...
Sep 03, 2019 · Prepping the Chicken for Chinese Chicken Lo Mein Recipe. For homemade Chicken Lo Mein recipe I always use chicken breast pieces cut into thin strips about 1? long. You can also use chicken thighs. Chicken breasts when cooked becomes slightly chewy & rubbery. They dry out fast as they are so lean.
From foodiesterminal.com
From foodiesterminal.com
See details
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
Sep 11, 2019 · 1. Chicken wings - I like to make these with wings that have been cut into wingettes and drumettes. You can either buy them pre cut like that, or cut whole wings yourself (discard wing tips / treat your pooch!). See this crispy baked wings recipe for how to cut wings yourself. Whole wings - you'll need 1.75kg/3.4lb, you'll lose weight with the discarded tips.
From recipetineats.com
From recipetineats.com
See details
CHINESE RECIPES | ALLRECIPES
Chinese Recipes. Szechwan Shrimp. Kung Pao Chicken. Spicy Crispy Beef. Sweet and Sour Pork. Get top recipes for the Chinese recipes you crave. 15879.jpg. Chinese Appetizers. 5717935.jpg.
From allrecipes.com
From allrecipes.com
See details
CHINOIS SALAD RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Cut cabbage and lettuce crosswise into thin shreds. Toss with shredded carrots in a large bowl. Add dressing and toss to coat thoroughly. Add chicken and toss to distribute. Divide between 4 ...
From epicurious.com
From epicurious.com
See details
RECIPES - WOLFGANG PUCK
Chinois Chicken Salad. Prepare the vinaigrette. Place all the vinaigrette ingredients, except peanut oil, in a blender and blend until smooth. Add peanut oil slowly and correct the seasonings. Preheat the oven to 425 degrees F. Place the chicken on a rack in a roasting pan and baste it with some of the butter.
From wolfgangpuck.com
From wolfgangpuck.com
See details
SIMPLY DELICIOUS CHINESE CHICKEN CHOW MEIN RECIPE | WOK ...
Think Pak Choi, Kai Lan and classic Chinese flavours in this quintessential Chicken Chow Mein. Taking on the nation’s favourite noodle dish is a lot easier t...
From m.youtube.com
From m.youtube.com
See details
COPYCAT CHINOIS SALAD RECIPE ? SUGAR, SPICE AND GLITTER
Combine the soy sauce, rice wine, mustard, egg yolk, honey, sesame paste, ginger, salt, pepper and chili oil in blender. Add half of the peanut oil, taste and adjust as needed. Set dressing aside as you prep the fruit and vegetables. Chop the mango and chicken. Thinly slice the cabbage and raddicio.
From sugarspiceandglitter.com
From sugarspiceandglitter.com
See details
TOP 10 BEST CHINESE SOUPS FOR ANY MEAL | BY SPOONHUNT | MEDIUM
Sep 28, 2016 · In addition to winter melon in the soup, often there is a kind of meat added, like spare ribs, pork or chicken, along with carrots, tofu and mushrooms. Slow Cooked Soup ??? Lao huo tang.
From medium.com
From medium.com
See details