SAUTEED PEPPERS AND ONIONS RECIPES
SAUTEED ONIONS AND PEPPERS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
- Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
SAUTEED PEPPERS AND ONIONS RECIPE | REAL SIMPLE
Provided by Kay Chun
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat the butter and olive oil in a medium skillet over medium heat. Add the bell pepper, onion and salt. Cook until soft and golden, 7 to 8 minutes.
Nutrition Facts : Calories 90 calories, CarbohydrateContent 7 g, FatContent 7 g, FiberContent 2 g, ProteinContent 1 mg, SaturatedFatContent 1 g, SodiumContent 27 mg
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SAUTÉED PEPPERS & ONIONS RECIPE | EATINGWELL
This simple technique of cooking onions and peppers is a useful way to get your veggie servings in. They're quite versatile--use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles.
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Calories 42.5 calories per serving
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From myrecipes.com
Calories 90 calories per serving
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- Heat unsalted butter and olive oil in a medium skillet over medium heat. Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.
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SAUTÉED PEPPERS & ONIONS RECIPE | EATINGWELL
This simple technique of cooking onions and peppers is a useful way to get your veggie servings in. They're quite versatile--use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles.
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SAUTEED PEPPERS AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
Calories 90 calories per serving
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- Heat unsalted butter and olive oil in a medium skillet over medium heat. Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.
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Total Time 40 minutes
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Reviews 4.7
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 461.1 calories per serving
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