HOW TO MAKE TURKEY GIBLET STOCK RECIPES

AWESOME TURKEY GIBLET STOCK RECIPE | ALLRECIPES

Awesome Turkey Giblet Stock Recipe | Allrecipes image

This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use).

Provided by Stacy M. Polcyn

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 neck, giblets, and liver from a turkey
6 cups water
1 stalk celery, sliced
1 carrot, sliced
1 onion, quartered
2 tangerines, zested
1 bay leaf
1 teaspoon whole black peppercorns

Steps:

In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine zest, bay leaf, and peppercorns. Bring mixture to a boil, reduce heat, and simmer, skimming the froth occasionally, for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry Stuffing (see Cook's Note). Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.

Nutrition Facts : Calories 406.5 calories, CarbohydrateContent 26.6 g, CholesterolContent 688.1 mg, FatContent 10.7 g, FiberContent 5.9 g, ProteinContent 49.7 g, SaturatedFatContent 3.2 g, SodiumContent 334.6 mg, SugarContent 8.2 g

TURKEY GIBLET STOCK RECIPE | EATINGWELL

Turkey Giblet Stock Recipe | EatingWell image

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

Provided by Kathy Farrell-Kingsley

Categories Gluten-Free Thanksgiving Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 8

Ingredients

Neck and giblets from a 10- to 12-pound turkey
6 cups water
1 medium onion, peeled and quartered
1 medium carrot, chopped
1 stalk celery, chopped
1 bay leaf
1 sprig fresh thyme
1 teaspoon whole black peppercorns

Steps:

Combine neck and giblets (except liver), water, onion, carrot and celery in a large saucepan; bring to a boil. Add bay leaf, thyme and peppercorns. Reduce heat and simmer, skimming and discarding any foam, for 1 hour.
Strain stock through a fine-mesh sieve into a medium bowl and let cool. Discard solids.

Nutrition Facts : Calories 78.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 147.7 mg, FatContent 2.1 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 0.5 g, SodiumContent 104.9 mg, SugarContent 3 g

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While turkey is roasting, place neck and giblets in a saucepan with water, carrots, celery, and onion. Season with salt and pepper, and simmer 1 hour. Pour through a fine sieve into a bowl (you should have 3 1/2 cups).

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Yummy turkey gravy we serve at Thanksgiving.
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HOMEMADE GIBLET STUFFING FOR TURKEY OR CHICKEN RECIPE ...

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