MINI S MORES PIE WITH HERSHEY BARS RECIPES

EASY MINI S’MORES PIES [RECIPE] | S’MORE SCOUT

Easy Mini S’mores Pies [Recipe] | S’more Scout image

These mini s’mores pies are delicious, fun, and easy-to-make little bundles of s’moresy joy. Hey, you can’t go wrong when most of the ingredients are the same as the traditional s’more.

Provided by Chris Peters

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6

Number Of Ingredients 3

Ingredients

6 mini Keebler Ready Crust Graham pie crusts
1/2 bag mini Kraft Jet Puffed marshmallows
3 full-sized Hershey's milk chocolate bars

Steps:

Pre-heat oven to 350°.
While the oven is pre-heating, place mini graham pie crusts on baking sheet.
For each pie crust, break apart half of a Hershey’s chocolate bar and add to the bottom.
Add mini marshmallows to the top of each pie.
Put the baking sheet full of mini s’mores pies into the oven. Bake for 8 minutes.
Remove from the oven and let cool for 3 minutes before devouring with family and friends.

Nutrition Facts : Calories 289 calories

MINI S’MORE PIES - MY HEAVENLY RECIPES

Mini S’more Pies - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 3

Ingredients

Mini Graham Cracker Pie Crusts
2-3 Hershey Bars
Mini marshmallows

Steps:

Pre-heat oven to 350 degrees F.
Unwrap the pie crusts and put them on a cookie sheet.
Break 4-5 pieces of hershey's chocolate inside each one.
Top with a handful of mini marshmallows.
Bake for 8-10 minutes. If you want the marshmallows more browned you can broil it for 1-2 minutes.
Let cool for a few minutes and serve!

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Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois
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Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere., Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set., If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.

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