HOW TO MAKE ROAST PORK LOIN RECIPES
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 255 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
More about "how to make roast pork loin recipes"
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
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ROAST PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Spanish flavours are awesome with the slow-roast pork loin – try stuffing it into some warm pittas
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving
- Preheat your oven to 240ºC/475ºF/gas 9. First, score the skin of the pork in a criss-cross pattern every 1cm/½ inch with a sharp knife, trying not to cut into the meat itself. Mix a little salt with a teaspoon of paprika, the lemon juice and a little olive oil, then rub this over the meat and into the score lines. Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up.
- Remove the meat from the oven, turning the heat down to 180ºC/350ºF/gas 4. Take the pork out of the tray and put it to one side, then spoon out half the fat and discard it. Place the tray on the hob, add the onions, whole chillies, chorizo, bay leaves and rosemary with the remaining paprika, and fry gently until the onions are soft. Add all the tomatoes, the beans, garlic, parsley and a wineglass of water to the tray, stirring and scraping up all the lovely sticky bits from the bottom. Place the pork on top, return to the oven and cook for another hour or so or until the skin is crispy and the meat is meltingly tender.
- When cooked, remove the pork from the tray and allow to rest. Taste the sauce and season with salt, pepper and a few swigs of red wine vinegar to give it a twang. Then remove the chillies and control the heat by chopping up as much chilli as you like and stirring it back into the sauce. Lovely served with soured cream.
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OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
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EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Southern
- Slice roast and serve with gravy.
See details
OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
See details
EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Southern
- Slice roast and serve with gravy.
See details
PORK LOIN & HERBY STUFFING | PORK RECIPES - JAMIE OLIVER
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
- Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
- Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
- Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
- Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
- Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
- Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
- Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
- Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
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ROAST LOIN OF PORK WITH SAGE & ONION STUFFING & GRAVY ...
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
- Spoon most of the fat out the tray, leaving the meat juices. Place tray on the hob or transfer juices to a frying pan. Stir in the flour for 1 min followed by the stock and cider, and bubble for a few mins. Strain into a jug. Serve the pork sliced, with the crackling, potatoes, gravy and veg.
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PORK LOIN ROAST RECIPES - MARTHA STEWART
Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, Italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the …
From marthastewart.com
From marthastewart.com
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22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE THE PERFECT PORK LOIN ROAST - ALLRECIPES
Dec 18, 2021 · As the pork loin begins to brown, whip up an easy glaze made with apple cider vinegar, brown sugar, soy sauce, and mustard. Spoon the lion's share of the mixture over the loin …
From allrecipes.com
From allrecipes.com
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ROAST ADOBO PORK LOIN - ALLRECIPES
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast …
From allrecipes.com
From allrecipes.com
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10 BEST SMOKED PORK LOIN ROAST RECIPES - YUMMLY
Feb 01, 2022 · boneless pork loin roast, sea salt, mild olive oil, freshly ground black pepper Bone-in Boneless Pork Loin Roast for Two with Braised Tuscan Kale Pork Foodservice chicken stock, rosemary, kosher salt, center cut pork loin roast …
From yummly.com
From yummly.com
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10 BEST PORK LOIN ROAST SLOW COOKER RECIPES - YUMMLY
Feb 03, 2022 · pork loin roast, cream of celery soup, savory, water, celery and 3 more Crock Pot Easy Pork Loin Roast Magic Skillet pumpkin pie spice, onion salt, light brown sugar, chili sauce and …
From yummly.com
From yummly.com
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RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY
For such leftover pork loin recipes, I often use onions, bell peppers, yellow squash, and broccoli florets, and for seasonings, I use garlic, ginger, and soy sauce. Make Chops Here’s another idea: Cut the roast …
From delishably.com
From delishably.com
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CENTER CUT PORK LOIN ROAST RECIPES OVEN
Perfect Pork Loin Roast Recipe How to Cook Pork Loin. 5 hours ago Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make …
From share-recipes.net
From share-recipes.net
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CENTER CUT PORK LOIN ROAST RECIPES OVEN
Perfect Pork Loin Roast Recipe How to Cook Pork Loin. 5 hours ago Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make …
From share-recipes.net
From share-recipes.net
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ROAST ADOBO PORK LOIN - RECIPES - GOYA FOODS
Juicy Adobo-Rubbed Pork Loin Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast …
From goya.com
From goya.com
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PORK LOIN ROAST RECIPE - LEITE'S CULINARIA
Oct 21, 2021 · The only trick to making roast pork loin–aside, that is, from being patient during its long, slow spell in the oven—is knowing how to keep the pork loin from drying out. The answer lies in the kind of pork loin that your grandma’s neighborhood butcher had readily available—meaning one with sufficient fat so the roast …
From leitesculinaria.com
From leitesculinaria.com
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BONE IN PORK LOIN RIB ROAST RECIPES
Low Carb Pork Loin Roast Recipes. 1 hours ago More about "low carb pork loin roast recipes" 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant.Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin roast …
From share-recipes.net
From share-recipes.net
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BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
Pork Loin Recipes Grilled or Barbecued Pork Sirloin Roast. Brine the pork using one of the recipes above. Remove the pork from the brine, rinse and dry thoroughly. Set aside to warm to room …
From top40recipes.com
From top40recipes.com
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SLOW COOKER PORK LOIN ROAST - RECIPETIN EATS
Sep 28, 2018 · * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin …
From recipetineats.com
From recipetineats.com
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ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...
Sep 25, 2020 · This roast pork loin with apples and onions boasts a rustic loveliness from a garlic, thyme, and fennel seed rub and a caramelized sweetness from the side that’s roasted …
From leitesculinaria.com
From leitesculinaria.com
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3 WAYS TO MAKE A PORK ROAST IN A CROCK POT - WIKIHOW
Mar 29, 2019 · Cooking pork roast in the slow cooker is one of the best ways to guarantee a tender roast. Use a lean pork loin to make a classic roast that cooks with root vegetables, such as potatoes, carrots, and onions. If you'd like to make smoky pulled pork from the roast, cook a pork …
From wikihow.com
From wikihow.com
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TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · Orange Braised Pork Loin. The Spruce / Diana Rattray. This stovetop orange braised pork loin is easy to prepare, and orange juice and garlic make it flavorful. Serve this pork loin …
From thespruceeats.com
From thespruceeats.com
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3 WAYS TO MAKE A PORK ROAST IN A CROCK POT - WIKIHOW
Mar 29, 2019 · Cooking pork roast in the slow cooker is one of the best ways to guarantee a tender roast. Use a lean pork loin to make a classic roast that cooks with root vegetables, such as potatoes, carrots, and onions. If you'd like to make smoky pulled pork from the roast, cook a pork …
From wikihow.com
From wikihow.com
See details
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · Orange Braised Pork Loin. The Spruce / Diana Rattray. This stovetop orange braised pork loin is easy to prepare, and orange juice and garlic make it flavorful. Serve this pork loin …
From thespruceeats.com
From thespruceeats.com
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ROAST PORK LOIN - MARTHA STEWART
Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com
From marthastewart.com
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JUICIEST EVER CROCK POT PORK LOIN (HOW TO MAKE AHEAD/FREE…
Pork loin roast can be cut to order anywhere from 3 to 5 pounds. Pork tenderloin is thin and small, usually 1-2 pounds; it usually comes in a pack of two tenderloins. Texture and flavor: Pork loin roast …
From carlsbadcravings.com
From carlsbadcravings.com
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THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
Dec 26, 2020 · Slow cooking pork loin in a crock pot at a low temperature is perfect and isn’t going to dry out or ruin your pork. 2 pounds (1 kg): 3 1/2 hours on low 3-5 pounds (1 1/2 – 2 1/2 kg): 4-5 hours on low 6 pounds (3kg): 6 hours on low. Oven roast pork loin covered for the first half hour which results in steaming/braising the meat. Then roast …
From cafedelites.com
From cafedelites.com
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EASY BONELESS PORK LOIN ROAST RECIPE - BOULDER LOCAVORE®
Sep 19, 2021 · Boneless Pork Loin Roast. A center cut boneless pork loin is a larger cut of meat and has some fat around the outside. By comparison a slice of pork tenderloin is about 2-3 inches in diameter versus the center boneless pork loin roast …
From boulderlocavore.com
From boulderlocavore.com
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35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN ...
Oct 13, 2021 · Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. If you like pork chops or pork tenderloin, this large mild-mannered cut will be right up your alley.Though it calls for a longer cook time, pork loin …
From thekitchn.com
From thekitchn.com
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AIR FRYER PORK LOIN ROAST - AIR FRYER EATS
Jun 24, 2021 · HOW TO MAKE AIR FRYER PORK LOIN ROAST. If your roast has a layer of fat on top, cut the fat crosswise in slits, every half inch or so. Add the dried Italian seasoning, salt, garlic powder and black pepper to a small bowl.; Stir seasonings until well combined.; Pour olive oil over the roast and rub all over until completely covered. Then cover the pork loin …
From airfryereats.com
From airfryereats.com
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INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked--using an Instant Pot is a real game changer for pork loin roast.
From eatingwell.com
From eatingwell.com
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PORK LOIN ROAST WITH APPLES - FALL COMFORT FOOD! - MOM FOO…
Sep 05, 2021 · Pork Cuts to Roast with Apples. Obviously I think a loin is a great cut of meat to roast with apples, but that is not your only choice. A pork tenderloin may be a good choice if you are only serving a few people and don’t care for leftovers. Keep in mind the smaller pork …
From momfoodie.com
From momfoodie.com
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