CLAMS PIZZA RECIPES
WHITE CLAM PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, FatContent 33 grams, SaturatedFatContent 9 grams, CholesterolContent 82 milligrams, SodiumContent 821 milligrams, CarbohydrateContent 63 grams, FiberContent 2 grams, ProteinContent 39 grams
CLAM PIZZA | MARTHA STEWART
This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
- Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
- Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
- Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
More about "clams pizza recipes"
WHITE CLAM PIZZA RECIPE - FOOD.COM
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 339 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 339 per serving
- Repeat with the remaining ingredients to make another pizza.
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WHITE PIZZA WITH CLAMS RECIPE | EATINGWELL
Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe's Pizzeria in New Haven, Connecticut. Look for fresh clam strips in the seafood department. You can find them ready to use out of their shells at most large supermarkets. If you don't want to use fresh, we also like the briny flavor and convenience of canned chopped clams.
From eatingwell.com
Total Time 35 minutes
Category Healthy Pizza Recipes
Calories 364.9 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Healthy Pizza Recipes
Calories 364.9 calories per serving
- Return the pizza to the oven and bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes. Sprinkle with parsley and serve.
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WHITE CLAM PIZZA RECIPE - FOOD.COM
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 339 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 339 per serving
- Repeat with the remaining ingredients to make another pizza.
See details
NEW HAVEN CLAM PIZZA RECIPE: HOW TO MAKE IT
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. —Susan Seymour, Valatie, New York
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
- In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork., Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.
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NEW HAVEN-STYLE WHITE CLAM PIZZA : RECIPES : COOKING ...
New Haven-style pizza, born when Neapolitan immigrants settled in US cities, starts with a thin, crispy crust, and is topped with garlic, oregano, olive oil and just a sprinkling of cheese. Over time, clams were added from local waters and the flatbread-like pies rose in popularity and are now synonymous with the Connecticut name.
From cookingchanneltv.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category main-dish
From cookingchanneltv.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category main-dish
- Carefully slide the dough onto the hot pizza stone. Cook until nicely golden brown on top and bottom, 8 to 10 minutes. Sprinkle with the parsley and crushed red pepper. Drizzle with more olive oil if desired.
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CLAM AND BACON PIZZA RECIPE | BON APPÉTIT
Blanched garlic, which is sweet and mild, is blended with briny clam liquor and olive oil to make a creamy white sauce for this unconventional pizza.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Cut pizza dough in half. Working with 1 piece at a time and keeping other piece covered with a damp towel or plastic wrap, gently stretch dough into 12”–14” rounds and transfer to lightly oiled baking sheets. Spread dough with garlic purée and top with Pecorino, clams, and bacon. Bake pizzas until cheese is melted and crust is brown and crisp, 10–15 minutes. Drizzle with oil and top with parsley and red pepper flakes.
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NEW HAVEN STYLE WHITE CLAM PIZZA — OONI USA
Bring a taste of New Haven into your back garden with this cheesy, garlicky white pizza recipe from Frank Pepe Pizzeria Napoletana.
From ooni.com
From ooni.com
- From the renowned Frank Pepe Pizzeria Napoletana in New Haven, comes the much-loved White Clam pizza. Thanks to Ooni Ambassador Mike Holman (@pizzainthesac), making this standout recipe at home in your Ooni Pizza Oven is apizza cake! IngredientsMakes 1x 12”/16” pizza 8.8/11.6oz (250/330g) classic pizza dough 12 clams (fresh, frozen, or canned)2-3 cloves fresh garlic, finely chopped Pinch oreganoPecorino RomanoOlive oilLemon, cut into wedges MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. Fire up your Ooni pizza oven. Aim for 700°F (370°C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Prepare your toppings. If using fresh clams, make sure to clean and cook them first. If using pre-cooked frozen clams, allow to defrost before using. Remove the clams from their shells, making sure to tear out the membrane. You can top them whole, or if you prefer, slice in half. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. Top with the clams first, followed by the garlic and a good shake of dried oregano. Finish with freshly grated Pecorino Romano and a drizzle of olive oil. Slide the pizza off the peel and into your Ooni Pizza Oven. Cook for 2-3 minutes, making sure to turn the pizza every 30 seconds or so to ensure an even cook. When the pizza has an even colour all round, remove and top with a final layer of grated Pecorino Romano. Serve right away with a wedge or two of fresh lemon.
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CLAM-CHOWDER PIZZA RECIPE - NYT COOKING
The clam pizza is thought to have been born in New Haven at Frank Pepe Pizzeria Napoletana, in the middle of the last century, and has since made its way south to New York City. My recipe honors no one particular preparation but does pay homage to the clam pan roasts of the Grand Central Oyster Bar. It uses as sauce the building blocks of a classic clam chowder — alliums slowly fried with bacon, then infused with clam juice and wine, reduced to a glaze and thickened with cream — and tops it with chopped clams, lemon zest and a spray of hot pepper flakes. This makes for a heavy pie. If you’re having a hard time moving it around on the pizza peel before baking, place a sheet of parchment paper beneath the dough, which will help when you slide the pie to the hot surface of the baking stone in the oven.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 415 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 415 per serving
- Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking, and sprinkle the peel with flour.) Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Sprinkle with the remaining parsley, the lemon zest and red-pepper flakes to taste, then serve.
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NEW HAVEN–STYLE WHITE CLAM AND GARLIC PIZZAS | SEAFOOD ...
New Haven–Style White Clam and Garlic Pizzas
From weber.com
Total Time 2 hours 9 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 2 hours 9 minutes
Category Seafood
Calories calories per serving
- Turn the dough over and brush the tops with the oil mixture (use all of it), distributing the minced garlic evenly over the dough. Working quickly, add the clams and then top with the parsley mixture. Close the lid and continue to cook until the cheese is melted and the crusts are crisp, 2 to 5 minutes more. Remove the pizzas from the grill and season with salt and pepper. Cut into wedges and serve right away.
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WHITE CLAM PIZZA RECIPE | CLAMS RECIPES - FULTON FISH MARKET
Ditch the delivery and make these easy clam pizzas at home. Sweet, briny clams make the perfect topping along with garlic, herbs and cheese.
Recipe by Dana Angelo White, MS, RD, ATC and courtesy of Seafood Nutrition Partnership.
From fultonfishmarket.com
- 1. To make the dough, combine 2 cups of warm water with yeast and honey (or sugar), whisk gently and set aside for 15 minutes for the yeast to activate. 2. Place flour and salt in the bowl of a stand mixer fitted with a dough hook attachment, turn on and mix the flour and salt. 3. With the machine running on low add yeast mixture and olive oil. Turn speed to medium and continue to mix until dough comes together in a ball, about 3 minutes. 4. Turn off machine and place dough in an oiled bowl, cover with a clean kitchen towel and let rise for at least one hour. 5. If using bacon, add bacon to a hot skillet over medium high heat. Cook for 2 to 3 minutes until fat is rendered. Then add garlic, clams and oregano and sauté for 2 to 3 minutes more. 6. Preheat oven to 450ºF. 7. On a lightly floured surface, roll out ? of the dough and transfer to a pizza pan or pizza stone. Top dough with clam mixture, followed by mozzarella and Parmesan cheeses. Drizzle with remaining tablespoon of olive oil. 8. Bake for 15 to 17 minutes, turning the pan half way through. 9. Remove from oven and allow to cool for 5 minutes before slicing.
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10 BEST CLAM AND GARLIC PIZZA RECIPES | YUMMLY
clams, bacon, pizza dough, garlic, mozzarella cheese, olive oil and 1 more White Clam Pizza Table and a Chair oregano, Parmesan cheese, clams, mozzarella cheese, extra-virgin olive oil and 5 more
From yummly.com
From yummly.com
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BEST CLAM PIZZA RECIPE | TASTING TABLE
Dec 27, 2021 · Top with a quarter of the chopped clams and broccoli rabe, 1 tablespoon of the chopped parsley and chile flakes. Transfer the pizza to the hot pizza stone until crisp and golden brown, 6 to 8 minutes.
From tastingtable.com
From tastingtable.com
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10 BEST CLAM AND GARLIC PIZZA RECIPES | YUMMLY
Clam and Garlic Pizza Recipes 626,315 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 626,315 suggested recipes. Imperfect Foods Clam Chowder with Garlicky Bread Seconds. bacon, potatoes, smoked paprika, celery leaves, heavy cream, butter and 7 more.
From yummly.com
From yummly.com
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HOMEMADE WHITE CLAM PIZZA RECIPE — THE MOM 100
Sep 15, 2017 · Preheat the oven to 425°F. Drain the clams, but don’t dry them (you can reserve the juices for another purpose if you like; see Note). Mix together the freshly drained clams, 3 tablespoons olive oil, garlic and oregano in a small bowl. Unroll the pizza dough on its parchment onto a baking sheet. Evenly distribute the clam mixture over the ...
From themom100.com
From themom100.com
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WHITE CLAM PIZZA PEPE'S STYLE - ALL WAYS DELICIOUS
May 22, 2021 · In a bowl, stir together the clams, garlic, and olive oil. Let stand while you prepare the crust. In another bowl, combine the two types of cheese, if using both types. Stretch the pizza dough into 2 12-inch circles. Spoon half of the clam, olive oil, and garlic mixture over. each crust.
From allwaysdelicious.com
From allwaysdelicious.com
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CLAMS CASINO PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE ...
Next, add chopped clams and allow to cook for another 4 minutes. Deglaze with white wine and allow to reduce by about half. Add the chopped parsley, chopped tarragon and season salt and pepper. For Making the Pizza. Pre-heat oven to 400°F. Coat the bottom of the par-cooked pizza dough with alfredo sauce.
From chefirvine.com
From chefirvine.com
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ROASTED GARLIC & CLAM PIZZA RECIPE | TRAEGER WOOD FIRED GRILLS
This barbecued clam pizza recipe is loaded with protein, seafood pizza is a merging of 2 worlds of flavor to create a flavorful, smoked pizza. Authentically cooked in your own wood fired oven—a Traeger
From traeger.com
From traeger.com
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