CROCK POT GARLIC BALSAMIC PORK LOIN RECIPE | DIETHOOD
The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low maintenance in your crock pot. It’s fall apart tender, juicy, and full of flavor.
Provided by Katerina | Diethood
Categories Dinner
Total Time 300 minutes
Prep Time 15 minutes
Cook Time 300 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Pat dry pork with paper towels.
- Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Take the rub and sprinkle it all over the pork.
- Add 1 tablespoon olive oil in a large skillet and set over medium heat; add pork and sear for a couple minutes on each side, or until golden brown.
- In a blender or food processor combine remaining olive oil, balsamic vinegar, and garlic; process until combined and thickened. Add Italian seasoning and whirl for just a couple seconds to combine.
- Add chicken broth to the insert of your slow cooker. Place pork loin, fat side up, in slow cooker. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Cover slow cooker with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours.
- Check for doneness by inserting an instant read thermometer into the thickest part of the meat; pork is done when internal temperature reaches 145°F.
- Remove pork from slow cooker and transfer to a cutting board; cover pork with foil and let rest for 15 minutes before slicing. Slice and serve.
Nutrition Facts : Calories 298 kcal, CarbohydrateContent 2 g, ProteinContent 39 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 107 mg, SodiumContent 379 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
ROASTED PORK TENDERLOIN RECIPE | ALLRECIPES
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, CarbohydrateContent 16.5 g, CholesterolContent 65.3 mg, FatContent 3.8 g, FiberContent 4.4 g, ProteinContent 24.8 g, SaturatedFatContent 1.3 g, SodiumContent 1063.2 mg, SugarContent 11.7 g
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Reviews 3.9
Total Time 6 hours 15 minutes
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Calories 139.1 calories per serving
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