SPINACH BACON ONION DIP RECIPES

SPINACH, BACON, AND ONION DIP RECIPE | MARTHA STEWART

Spinach, Bacon, and Onion Dip Recipe | Martha Stewart image

Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 10

Ingredients

4 slices bacon, thinly sliced crosswise
1 medium yellow onion, diced medium
coarse salt and ground pepper
1 teaspoon all-purpose flour
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 ounces) cream cheese
1/2 cup grated Parmesan
Crostini or pita chips, for serving

Steps:

Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

Nutrition Facts : Calories 179 g, FatContent 14 g, FiberContent 2 g, ProteinContent 7 g

SPINACH ONION BACON DIP RECIPE - FOOD.COM

Spinach Onion Bacon Dip Recipe - Food.com image

This dip went over well on Thanksgiving. I showed up late for dinner. Everyone had already ate, but they all came back for a healthy portion of this dip.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crumbled bacon
10 ounces thawed and squeezed dry frozen spinach
2 shredded and squeezed onions
24 ounces softened cream cheese
5 ounces shredded parmesan cheese
5 ounces shredded asiago cheese
1/2 cup mayonnaise

Steps:

Brown and crumble a one pound package of bacon.
Thaw and squeeze dry a 10oz package of spinach.
Shred and squeeze dry two onions.
Soften the three 8oz packages of cream cheese by bringing up to room temperature.
Shred the parmesan and asiago cheeses.
Combine all of the above ingredients with one half cup of mayonnaise.
Bake at 350 degrees for 20-30 minutes, until lightly browned on top and bubbly in the middle.

Nutrition Facts : Calories 476, FatContent 43.7, SaturatedFatContent 20.7, CholesterolContent 101, SodiumContent 753, CarbohydrateContent 7.6, FiberContent 1.1, SugarContent 1.9, ProteinContent 14.5

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