CORN DOG BATTER RECIPE WITHOUT CORNMEAL RECIPES

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FAMOUS DAVE'S CORN MUFFIN RECIPE - TOP SECRET RECIPES



Famous Dave's Corn Muffin Recipe - Top Secret Recipes image

Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Number Of Ingredients 13

Nutrition Facts : Calories 270 calories

CORN PUDDING - THE PIONEER WOMAN



Corn Pudding - The Pioneer Woman image

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.

Provided by Sommer Collier

Categories     Thanksgiving    main dish    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 12

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 c. All-purpose Flour
3/4 c. Yellow Corn Meal
3/4 c. Granulated Sugar
1 1/2 tbsp. Baking Powder
1 1/2 tsp. Salt
1/4 tsp. Garlic Powder
5 Large Eggs
1 1/2 c. Half-and-half
1/2 c. Melted Butter
2 1/2 c. Fresh, Canned, Or Frozen Corn Kernels

Steps:

  • Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!

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CORN PUDDING - THE PIONEER WOMAN
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish
  • Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!
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