VEGAN FRIED CHICKEN MUSHROOM RECIPES

Steps:

• In a bowl mix the 1 1/2 teaspoons of poultry seasoning with the soy milk. Mix until well combined. Set aside for 10 minutes.
• In a separate bowl combine the panko or breadcrumbs with the 1 teaspoon of poultry seasoning and all remaining spices. Stir until well combined. Set aside. In another bowl pour in the flour.
• To prep the oyster mushrooms, separate large pieces into smaller petals. You can cut off a little bit of the hard stem if desired. With a damp paper towel wipe away any dirt and debri.
• Dip each petal into the seasoned soy milk first, then dredge in the flour shaking off excess flour, then dip into the soy milk again. Lastly dredge in seasoned panko then set aside on a large cutting board or baking sheet. Continue doing this until all of the petals have been battered. If there are any with some spots of flour brush them with a little bit of the leftover soy milk.
• Lightly spray the battered mushrooms with the spray oil. Place as many as you can in your air fryer basket without overcrowding them. Put them in with the sprayed side up. Set the temperature to 400F for 9 minutes.
• After the 9 minutes flip over and spray with more spray oil if desired. Cook for another 4 to 5 more minutes. They're done once golden on both sides. Remove from the air fryer and allow to cool on a plate. Continue with batches until all mushrooms have been air fried.
• Serve as desired!

Steps:

• Combine All-Purpose Flour (200 gram), Baking Powder (2 teaspoon), Garlic Salt (2 teaspoon), Paprika (2 teaspoon), Ground Ginger (1 teaspoon), Onion Powder (1 teaspoon), Granulated Sugar (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Marjoram (1/2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Sage (1/2 teaspoon), Ground Allspice (1/2 teaspoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), and Chili Powder (1 teaspoon) in a mixing bowl, then mix well.
• Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (200 milliliter) and Nutritional Yeast (1 tablespoon). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.
• Dip each piece of Oyster Mushroom (300 gram) into the liquid mixture. Let it soak for a few seconds to absorb the batter. Then roll it into the dry mixture until completely coated. Repeat the same process for each piece, then place them onto a plate to let the coating sit for a few minutes.
• Heat up the Frying Oil (as needed) in a small non-stick saucepan and carefully add the mushrooms piece by piece into the oil. Try not to overcrowd. Deep fry until they are a beautiful golden color all around and floating on the oil.
• Place the deep-fried mushrooms on a tray with oil-absorbing cooking paper or kitchen towels and allow to cool for 5-10 minutes.
• Serve with Lime Juice (to taste) squeezed over the top and your sauce of choice.