LEMON FROSTING FOR COOKIES RECIPES

Name: Frosted Lemon Cookies
Prep time: 45 min
Yield: 60 cookies
Ingredients: Cookie; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup Land O Lakes® Unsalted Butter softened; 2 large Land O Lakes® Eggs; 1 tablespoon freshly grated lemon zest; 1 tablespoon lemon juice; 1 1/2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; Glaze; 2 1/2 cups powdered sugar; 1/4 cup lemon juice

FROSTED LEMON COOKIES RECIPE - LAND O'LAKES

Frosted Lemon Cookies Recipe - Land O'Lakes image

This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.

Provided by Land O'Lakes

Categories Drop Lemon Lemon Sweet Baking Fruit Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 60 cookies

Number Of Ingredients 13

Ingredients

Cookie
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Unsalted Butter softened
2 large Land O Lakes® Eggs
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze
2 1/2 cups powdered sugar
1/4 cup lemon juice

Steps:

Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.

Nutrition Facts : Calories 80 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM

Lemon Buttercream Frosting Recipe - BettyCrocker.com image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

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