VANILLA ICECREAM CAKE RECIPES

ICE CREAM CAKE RECIPE | ALLRECIPES

Ice Cream Cake Recipe | Allrecipes image

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!

Provided by winnie the pooh

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 18 servings

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ gallon chocolate ice cream, softened

Steps:

Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
Cover with waxed paper and freeze until very firm. Decorate as desired.

Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 19.9 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 4.9 g, SodiumContent 281.5 mg, SugarContent 25.9 g

ICE CREAM CAKE WITH VANILLA WAFERS RECIPE - FOOD.COM

Ice Cream Cake With Vanilla Wafers Recipe - Food.com image

A friend at church made this and I had to have the recipe. This is so simple and yet so yummy! My kids request this for b-days! I hope you like it as much as we do.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces semi-sweet chocolate chips
1 (10 ounce) can evaporated milk
1/2 teaspoon salt
12 ounces vanilla wafers
1/2 cup butter, melted
1/2 gallon ice cream (we use vanilla, softened)

Steps:

Grease 13x9 pan.
Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
Press cookie crumbs in greased pan.
Melt chocolate chips and combine evap. milk and salt.
Pour over crust, freeze until firm (about 20 min.).
Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
Freeze until firm.

Nutrition Facts : Calories 672.9, FatContent 40.7, SaturatedFatContent 22.6, CholesterolContent 82.9, SodiumContent 410.9, CarbohydrateContent 75.5, FiberContent 3.5, SugarContent 42.8, ProteinContent 8.9

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