SHRIMP AND TORTELLINI RECIPES

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SHRIMP AND TORTELLINI RECIPE - FOOD.COM



Shrimp and Tortellini Recipe - Food.com image

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb unpeeled medium shrimp
1 (9 ounce) package fresh tortellini, with cheese filling uncooked
1/3 cup butter or 1/3 cup margarine
1 shallot, minced
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 cup grated parmesan cheese

Steps:

  • Peel/devein shrimp and set aside.
  • Cook the tortellini by following the package directions; drain and set aside.
  • In a big skillet over medium-high heat, melt the butter.
  • Add in the shrimp, shallot, and basil.
  • Saute/stir for about 5 minutes.
  • Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

Nutrition Facts : Calories 471.4, FatContent 24.7, SaturatedFatContent 14.3, CholesterolContent 221.9, SodiumContent 1366.2, CarbohydrateContent 32.6, FiberContent 1.2, SugarContent 0.7, ProteinContent 29.3

GARLIC SHRIMP WITH THREE CHEESE TORTELLINI | ALLRECIPES



Garlic Shrimp with Three Cheese Tortellini | Allrecipes image

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips    BUITONI®

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
6 raw large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
½ cup BUITONI® Refrigerated All Natural Pesto with Basil
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Steps:

  • Prepare pasta according to package directions.
  • Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  • Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutrition Facts : Calories 907.8 calories, CarbohydrateContent 92.4 g, CholesterolContent 214.2 mg, FatContent 43.2 g, FiberContent 4.8 g, ProteinContent 37.4 g, SaturatedFatContent 9.8 g, SodiumContent 1051.2 mg, SugarContent 9.1 g

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