MINI WEDDING CAKES RECIPE RECIPES
MINIATURE WEDDING CAKES RECIPE - TABLESPOON.COM
Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
- Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
- Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
- Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.
Nutrition Facts : ServingSize 1 Serving
MINI WEDDING CAKES - RECIPES | PAMPERED CHEF CANADA SITE
Make mini cakes that will rival the cake on the big day!
Provided by PAMPEREDCHEF.CA
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare pound cake mix according to directions and bake in a Large Sheet Pan lined with parchment paper at 350°F (180°C) for 20 minutes. Once cooled, cut out 24 rounds with the 1½", 2½" and 3" (4-, 6- and 7.5- cm) Biscuit Cutters (8 of each). Stack flat-side-up with the largest round on the bottom. Whisk together powdered sugar and milk in a Classic Batter Bowl and pour the glaze over each cake as shown. Decorate with colored sugar or sprinkles.
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- In medium microwave-safe bowl, place frosting from one container. Microwave on High in 30 second intervals, stirring until smooth and pourable. Quickly spoon about 1 tablespoon spoon frosting over each of 24 mini cakes, covering tops and letting frosting drip over sides. Reheat frosting as needed, if necessary. Repeat with remaining frosting and mini cakes. Let stand about 30 minutes or until frosting is set. Decorate with edible fresh flowers and mint, if desired. Store loosely covered.
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Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee
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Calories 134 calories per serving
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Total Time 30 minutes
Category Appetizers
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