EASY RECIPE FOR BAKED CHICKEN RECIPES

Name: Easy Oven-Baked Chicken Fajitas
Prep time: 10 min
Total time: 50 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 large onion; 1 medium red bell pepper; 1 lb boneless skinless chicken breasts; 1 package (1 oz) Old El Paso™ fajita seasoning mix; 2 tablespoons vegetable oil; Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); Sour Cream; Old El Paso™ Thick ‘n Chunky salsa; Chopped fresh cilantro

EASY OVEN-BAKED CHICKEN FAJITAS RECIPE - BETTYCROCKER.…

Easy Oven-Baked Chicken Fajitas Recipe - BettyCrocker.… image

No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1 large onion
1 medium red bell pepper
1 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ fajita seasoning mix
2 tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick ‘n Chunky salsa
Chopped fresh cilantro

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 2 g, TransFatContent 0 g

EASY THAI CHICKEN CURRY WITH COCONUT MILK RECIPE | ALLRECIPES

Easy Thai Chicken Curry with Coconut Milk Recipe | Allrecipes image

This chicken curry is so good I'll never need to order takeout again!

Provided by Laurie Davis

Categories Asian Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
3 tablespoons curry powder
1 ½ teaspoons red chili paste
2 boneless, skinless chicken breasts, thinly sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon Thai fish sauce
¾ teaspoon granulated garlic
2 (14 ounce) cans coconut milk
½ cup chicken stock
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium-high heat until shimmering. Add curry powder and chili paste and cook for 2 minutes.
Add chicken, onion, and bell pepper. Stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 11.3 g, CholesterolContent 23.1 mg, FatContent 36.8 g, FiberContent 3.5 g, ProteinContent 12.3 g, SaturatedFatContent 25.8 g, SodiumContent 317 mg, SugarContent 2.7 g

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