FRESH GINGER SCONES RECIPES
APPLE-GINGER SCONES RECIPE - FOOD.COM
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Spray cooking sheet with nonstick cooking spray.
- Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
- Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
- Stir in apple and ginger.
- Beat eggs in a small bowl.
- Stir in cream and lemon peel.
- Add to dry ingredients; stir just until moistened.
- Gently knead dough 5 or 6 times on a lightly floured surface.
- Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
- Cut into 8 wedges seperating slightly.
- Bake for 15 to 20 minutes or until light golden brown and center is set.
- Glaze: Combine powdered sugar and lemon juice; blend well.
- Drizzle warm scones with glaze.
- Serve warm.
Nutrition Facts : Calories 332.2, FatContent 15.1, SaturatedFatContent 9.1, CholesterolContent 66.5, SodiumContent 373.1, CarbohydrateContent 45.6, FiberContent 1.1, SugarContent 20.4, ProteinContent 4.5
LEMON-GINGER SCONES RECIPE | MARTHA STEWART
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in ginger and lemon zest. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 445 g, FatContent 25 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 15 g
More about "fresh ginger scones recipes"
LEMON GINGER SCONES RECIPE - FOOD.COM
Make and share this Lemon Ginger Scones recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 344.7 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 344.7 per serving
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.
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APPLE-GINGER SCONES RECIPE - FOOD.COM
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 332.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 332.2 per serving
- Serve warm.
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