UPSIDE DOWN CRANBERRY CAKE RECIPES
FRESH CRANBERRY UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it.
Provided by fondantfrenzy
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch round cake pan.
- Place brown sugar and butter into the prepared pan and place the pan over medium heat. Heat, stirring occasionally, until butter is melted and sugar has dissolved, 3 to 5 minutes. Scatter cranberries over the butter-sugar mixture. Set aside.
- Mix flour, baking powder, and salt together in a bowl.
- Beat white sugar and butter together in another bowl using an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add vanilla extract and mix well. Fold in the flour mixture in 3 additions using a silicone or rubber spatula, alternating with milk.
- Beat egg whites in another bowl using a whisk or an electric mixer until soft peaks form. Add cream of tartar and continue to beat until stiff peaks form. Fold whites into the batter using a spatula. Spoon batter over the cranberries in the cake pan, spreading evenly.
- Bake in the preheated oven until a toothpick or skewer inserted into the center of the cake comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Run a knife around the edges of the pan to loosen the cake. Invert onto a serving plate, let stand for 5 minutes, then lift off pan.
- Whip heavy cream in a bowl using a whisk or an electric mixer until soft peaks form. Stir in confectioners' sugar and vanilla extract.
- Cut the cooled cake into wedges and top with whipped cream.
Nutrition Facts : Calories 564.9 calories, CarbohydrateContent 71.3 g, CholesterolContent 128.7 mg, FatContent 29.9 g, FiberContent 2.6 g, ProteinContent 5.3 g, SaturatedFatContent 18.4 g, SodiumContent 237.1 mg, SugarContent 48.6 g
CRANBERRY UPSIDE-DOWN CAKE RECIPE - MARTHA STEWART
Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.
- With an electric mixer, cream remaining 6 tablespoons butter and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat until well combined. In another bowl, whisk together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with the milk, until well combined.
- Spoon batter over cranberries in pan, and smooth top. Place pan on a baking sheet; bake cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake; invert onto a rimmed platter.
More about "upside down cranberry cake recipes"
CRANBERRY UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake’s turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they’re in season—this cake can be made year-round with frozen berries.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 280 per serving
- Store loosely covered in refrigerator.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE - VERMONT CREAMERY
This tart and bright cranberry cake makes for a festive and easy dessert to share. Top with a dollop of sweetened and spiked crème fraîche.
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
- Serve thick wedges of the cake topped with a generous dollop of spiked crème fraiche.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE - VERMONT CREAMERY
This tart and bright cranberry cake makes for a festive and easy dessert to share. Top with a dollop of sweetened and spiked crème fraîche.
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
From vermontcreamery.com
Total Time 1 hours 40 minutes
Calories 0 calories per serving
- Serve thick wedges of the cake topped with a generous dollop of spiked crème fraiche.
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CRANBERRY ORANGE UPSIDE DOWN CAKE - MIDWEST LIVING
Invert this moist cake while it's still warm to reveal an autumnal kaleidoscope of glistening, tart berries and sweet mandarin oranges.
From midwestliving.com
Reviews 5
Total Time 58 minutes
Category Food
Calories 408 calories per serving
From midwestliving.com
Reviews 5
Total Time 58 minutes
Category Food
Calories 408 calories per serving
- Bake in the 350°F oven for 35 to 40 minutes or until a toothpick inserted into center of cake comes out clean. Let cake cool for 3 to 4 minutes. Run a knife around the edge of cake to loosen. Carefully invert the cake onto a platter. Replace any fruit that remains in pan. Serve warm or at room temperature.
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CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE RECIPE | ALLRECIPES
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Cranberry Dessert Recipes
Calories 436.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Cranberry Dessert Recipes
Calories 436.7 calories per serving
- Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.
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CRANBERRY WALNUT UPSIDE DOWN CAKE RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.5
Total Time 2 1/4 hr (includes cooling)
Reviews 3.5
Total Time 2 1/4 hr (includes cooling)
- Heat topping in skillet over moderately high heat until it starts to bubble, then gently spoon batter over topping and spread evenly. Quickly transfer to oven; bake until cake is golden brown and a wooden skewer comes out clean, 25 to 30 minutes. Cool cake in pan on a rack 15 minutes. Run a thin knife around inside edge of pan, then invert a serving plate over pan and invert cake onto plate. Cool completely on plate on rack, 1 hour. Serve cake at room temperature.
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FESTIVE CRANBERRY UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES
This easy and delicious cranberry upside-down cake will add a tart, festive touch to any holiday table. Perfect for an alternative to pie on Thanksgiving.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cake, Upside-down, Cranberry, Fruit, Cake, Dessert, Dessert
Calories 300 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cake, Upside-down, Cranberry, Fruit, Cake, Dessert, Dessert
Calories 300 calories per serving
- Place whipping cream into bowl; beat at high speed until soft peaks form. Add sour cream, powdered sugar and 1/2 teaspoon lemon zest; continue beating until mixture is thick. Dollop each serving of cake with Chantilly cream mixture. Garnish as desired.
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CRANBERRY UPSIDE-DOWN CAKE RECIPE - SIMPLY RECIPES
Nov 07, 2013 · Method Preheat the oven: Set the oven to 350°F. Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch round cake pan with sides at least 2 inches... Make the caramel topping: In a small saucepan, place the 4 tablespoons of butter and the 3/4 cups of packed brown sugar. Pour ...
From simplyrecipes.com
From simplyrecipes.com
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CRANBERRY UPSIDE-DOWN CAKE - PAULA DEEN
Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the batter. Add the cranberries and spoon over the mixture in the prepared pan. Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool the cake in the pan, about 10 minutes.
From pauladeen.com
From pauladeen.com
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CRANBERRY UPSIDE-DOWN CAKE RECIPE - FOOD NETWORK
For the cranberries: Preheat the oven to 450 degrees F. Place a cooling rack in a rimmed baking sheet. Grease the bottom and sides of a 9-inch round cake pan with butter.
From foodnetwork.com
From foodnetwork.com
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CRANBERRY UPSIDE-DOWN CAKE - PAULA DEEN
Preheat the oven to 350 °F. Spray a 9-inch cake pan with nonstick baking spray and dust with flour. Line the pan with parchment paper and spray again. Combine the brown sugar and 1 stick of butter in a small saucepan. Cook over medium-low heat, stirring frequently, until the butter melts. Pour the mixture into the prepared cake pan.
From pauladeen.com
From pauladeen.com
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CRANBERRY UPSIDE-DOWN CAKE - WILLIAMS SONOMA
Jan 13, 2021 · Scatter the cranberries over the butter-sugar mixture. Set aside. Preheat an oven to 350°F. To make the cake, in a bowl, mix together the flour, baking powder and salt. In another bowl, using an electric mixer, beat the butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes.
From williams-sonoma.com
From williams-sonoma.com
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CRANBERRY UPSIDE DOWN CAKE - THE BEST CAKE RECIPES {CAKES ...
Nov 17, 2017 · Preheat the oven to 350 degrees. In a large bowl, combine the flour, sugar, baking powder, salt, vanilla, butter, milk and egg. Blend at low speed, then beat on medium speed for 2-3 minutes, scraping the sides of the bowl as needed. Pour the batter over the topping in the prepared pan and spread to cover.
From thebestcakerecipes.com
From thebestcakerecipes.com
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THE BEST CRANBERRY UPSIDE DOWN CAKE
Nov 18, 2019 · Preheat the oven to 350 degrees. Combine brown sugar, butter and maple syrup in a small pot and stir continuously until the butter has melted. Add the cranberries and cinnamon and let the mixture simmer for at least 10 minutes. Continue stirring frequently.
From theeverydaymomlife.com
From theeverydaymomlife.com
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CRANBERRY UPSIDE-DOWN CAKE | OREGONIAN RECIPES
May 15, 2017 · Instructions. Preheat oven to 350 degrees. Generously spray an 8-inch cake pan with baking spray. In a small bowl, combine 1/2 cup of the sugar and the spices. Sprinkle the mixture evenly over the bottom of the pan. Spread the cranberries in a single layer over the sugar mixture. In another bowl, whisk together the flour, baking powder and salt.
From recipes.oregonlive.com
From recipes.oregonlive.com
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EASY CRANBERRY UPSIDE DOWN BUNDT CAKE - PRACTICALLY HOMEMADE
Dec 07, 2021 · How to make a Cranberry Upside Down Cake with a Cake Mix. Combine the butter, brown sugar and cinnamon in a small saucepan over medium heat and whisk until the everything is melted and the brown sugar is dissolved. Pour the butter and brown sugar mixture into the bottom of a Bundt pan that has been liberally sprayed with nonstick cooking spray ...
From practicallyhomemade.com
From practicallyhomemade.com
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CRANBERRY UPSIDE DOWN CAKE - MAMA LOVES FOOD
Dec 24, 2018 · How Do You Make Cranberry Upside Down Cake Preparing the Cake. ? First, dump cranberry sauce into a bowl and give it a good mash (this is a great step for little helpers).You just want to break it up a bit so it’s not so can-shaped. ? Next, pour mashed cranberry sauce into greased baking pan and spread it about evenly.Do the same for the cake batter, right over top of the cranberry sauce.
From mamalovesfood.com
From mamalovesfood.com
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UPSIDE-DOWN CRANBERRY CAKE - SMITTEN KITCHEN
Nov 10, 2010 · Alice Waters has a fantastic recipe for cranberry upside-down cake in The Art of Simple Food. The cake has a light and tender crumb structure, and the top is gorgeous — and delicious, with lots of tart cranberries playing nicely with caramelized buttery brown sugar. If you are looking for another upside-down cranberry cake, I highly recommend it.
From smittenkitchen.com
From smittenkitchen.com
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