BLACK EYED PEAS AND HAM HOCKS SLOW COOKER RECIPES

More about "black eyed peas and ham hocks slow cooker recipes"

SOUTHERN BLACK-EYED PEAS RECIPE: HOW TO MAKE IT

Southern Black-Eyed Peas Recipe: How to Make It image

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound dried black-eyed peas, sorted and rinsed
1 large onion, chopped
2 tablespoons olive oil
2 ounces sliced salt pork belly, chopped
6 garlic cloves, minced
2 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
2 smoked ham hocks

Steps:

Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 359 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 20g protein.

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES

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From africanbites.com

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INSTANT POT SPLIT PEA SOUP WITH HAM - BOWL OF DELICIOUS

Nov 15, 2017 · Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Turn off the "sauté" function. Cover pressure cooker …
From bowlofdelicious.com

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BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES

In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks …
From allrecipes.com

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HOW TO COOK BLACK-EYED PEAS | ALLRECIPES

Nov 12, 2020 · Sauté chopped onions, celery, and garlic in butter or olive oil, add some ham hocks, bacon, or sausage to build flavor, pour in the black-eyed peas and seasonings, along with broth, …
From allrecipes.com

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PINTO BEANS RECIPE - GRANDBABY CAKES

Feb 27, 2022 · This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Butter Beans or Black Eyed Peas…
From grandbaby-cakes.com

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