TASTY SLOW COOKER CHICKEN AND DUMPLINGS RECIPES

SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD

Slow cooker chicken recipes | BBC Good Food image

Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE | REAL SIM…

Slow-Cooker Creamy Chicken With Biscuits Recipe | Real Sim… image

Provided by Abigail Chipley

Total Time 6 hours 30 minutes

Yield Serves 6

Number Of Ingredients 12

Ingredients

¾ pound carrots (about 4), cut into 1-inch lengths
2 stalks celery, thinly sliced
1 small onion, chopped
¼ cup all-purpose flour
1 ½ pounds boneless, skinless chicken thighs (about 8)
½ teaspoon poultry seasoning
kosher salt and black pepper
½ cup dry white wine
½ cup low-sodium chicken broth
6 (store-bought or Easy Drop Biscuits; see recipe), split
1 cup frozen peas
½ cup heavy cream

Steps:

In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

Nutrition Facts : Calories 616 calories, CarbohydrateContent 49 g, CholesterolContent 146 mg, FatContent 33 g, FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 18 g, SodiumContent 1255 mg, SugarContent 7 g

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