DRUNK TURKEY RECIPES
More about "drunk turkey recipes"
DRUNK CHICKEN RECIPE | ALLRECIPES
Cooking a chicken on a beer can.
Provided by Max
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 1 whole chicken
Number Of Ingredients 6
Steps:
- Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
- Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
- Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
- Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
- Place chicken in center standing up on can to cook. Cover and cook for two hours.
- Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.
Nutrition Facts : Calories 443.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 140.4 mg, FatContent 23.1 g, FiberContent 0.6 g, ProteinContent 44.4 g, SaturatedFatContent 6.3 g, SodiumContent 135.6 mg, SugarContent 0.1 g
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From chefmarc.com
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