CHICKEN POT PIE RECIPE WITH PUFF PASTRY RECIPES
CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Provided by Semigourmet
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pot pie
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in peas and carrots and remove from the heat.
- Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 569.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 64.4 mg, FatContent 38 g, FiberContent 2.2 g, ProteinContent 20 g, SaturatedFatContent 12.8 g, SodiumContent 741.7 mg, SugarContent 3.3 g
CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Provided by FlourGirl
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
- In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
- In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
- Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 947.5 calories, CarbohydrateContent 55.9 g, CholesterolContent 193.2 mg, FatContent 64.8 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 28.3 g, SodiumContent 1500.8 mg, SugarContent 4.7 g
More about "chicken pot pie recipe with puff pastry recipes"
PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.
See details
CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM
This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes.
Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc.
A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
- Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.
See details
CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM
This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes.
Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc.
A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 977.8 per serving
- Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.
See details
PUFF PASTRY CHICKEN POT PIE RECIPE - FOOD.COM
Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 348.9 per serving
From food.com
Total Time 40 minutes
Calories 348.9 per serving
- Bake for 20 to 25 minutes.
See details
HIDDEN COVE PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES
This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 554.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 554.8 calories per serving
- Bake, uncovered, in the preheated oven until filling is bubbly and top is golden brown, 45 to 55 minutes. Let stand 15 minutes before serving.
See details
CHICKEN POTPIE WITH PUFF PASTRY RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
Reviews 3.4
Category Pie & Tarts Recipes
- Transfer casserole to a parchment-lined baking sheet. Bake for 10 minutes; cover loosely with aluminum foil to prevent crust from burning, and continue baking for 25 minutes more. Serve hot.
See details
PUFF PASTRY CHICKEN 'N BROCCOLI POT PIE RECIPE | ALLRECIPES
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 611.1 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 611.1 calories per serving
- Bake in the preheated oven until golden brown on top, about 30 minutes.
See details
CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving
Total Time 30 minutes
Calories 683 calories per serving
- Preheat the oven to 220°C/425°F/gas 7.
- Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
- Peel and roughly chop the onions, adding them to the larger pan as you go.
- Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
- Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
- Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
- Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
- Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
- Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!
See details
CHICKEN POT PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 482 per serving
Reviews 4
Total Time 30 minutes
Calories 482 per serving
- To serve the pies, fill heated bowls with the chicken mixture and top with puff-pastry lids. To eat, place the puff pastry on a heated plate, punch in the center with the back of a large spoon and pour the contents of the bowl over the puff pastry.
See details
THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
Ingredients 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1/3 cup butter 4 medium carrot, peeled and sliced (about 2 cups) 3 medium onion, chopped (about 1 1/2 cups) 8 ounces mushrooms, sliced (about 3 cups) 1/3 cup all-purpose flour 3 1/4 cups Swanson® Chicken Broth or ...
From puffpastry.com
From puffpastry.com
See details
CHICKEN POT PIE WITH PASTRY CRUST – PUFF PASTRY
Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and garlic powder and cook until tender, stirring often. Stir the gravy, vegetables and chicken in the skillet and cook until the mixture is hot. Season to taste. Spoon the chicken mixture into a 9-inch deep-dish pie plate.
From puffpastry.com
From puffpastry.com
See details
SAVORY CHICKEN POT PIE RECIPE WITH PUFF PASTRY | MCCORMICK ...
This chicken pot pie recipe with puff pastry is the savory, warm and perfect comfort food for guests. Prepare the chicken pot pie filling and cut out the pastry ahead to save time in the kitchen. You can also try some of our other favorite chicken pot pie recipes like our chicken pot pie made with biscuit rolls , gluten free chicken pot pie ...
From mccormick.com
From mccormick.com
See details
CHICKEN POT PIE WITH PASTRY CRUST – PUFF PASTRY
Directions. Set the pastry out to thaw. Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and garlic powder and cook until tender, stirring often. Stir the gravy, vegetables and chicken in the skillet and cook until the mixture is hot. Season to taste. Spoon the chicken mixture into a 9-inch deep ...
From puffpastry.com
From puffpastry.com
See details
CHICKEN POT PIE WITH PUFF PASTRY - THE SEASONED MOM
Sep 17, 2021 · Pepperidge Farm Puff Pastry Chicken Pot Pie. This creamy chicken pot pie is a bit different from other traditional recipes, since it takes advantage of frozen Pepperidge Farm puff pastry sheets rather than classic pie crusts. Puff pastry is a flaky, light pastry made from a laminated dough composed of dough and butter (or other solid fat).
From theseasonedmom.com
From theseasonedmom.com
See details
BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
Stir in the chicken, carrots, peas, onions, and parsley. Spoon into a 10 x 13 x 2-inch oval or rectangular baking dish and place the dish on a sheet pan lined with aluminum foil. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Cut 3 slits in the pastry to allow steam to escape.
From barefootcontessa.com
From barefootcontessa.com
See details
CHICKEN POT PIE RECIPE WITH PUFF PASTRY CRUST ...
Nov 03, 2021 · Cut the pastry sheet into 6 equal strips. Weave the strips of puff pastry over the chicken pot pie filling, tucking the excess dough inside the baking dish, or trimming any excess pastry dough that overlaps the sides of the baking dish. Whisk the egg and water together in a small bowl to make an egg wash.
From whitneybond.com
From whitneybond.com
See details
CHICKEN POT PIE SQUARES – PUFF PASTRY
Split each pastry into 2 layers, making 12 layers in all. Stir the chicken, gravy, thyme, onion powder and vegetables in the skillet and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender. Season to taste. Spoon about 2/3 cup chicken mixture on each bottom pastry layer.
From puffpastry.com
From puffpastry.com
See details
CREAMY CHICKEN POT PIE - NICKY'S KITCHEN SANCTUARY
Sep 10, 2018 · This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full.
From kitchensanctuary.com
From kitchensanctuary.com
See details
