SHEEPSHEAD MUSHROOM RECIPE

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PICKLED HEN OF THE WOODS MUSHROOM RECIPE



Pickled Hen of the Woods Mushroom Recipe image

Basic pickled hen of the woods mushrooms. Makes two pint canning jars, scale as needed. This is only a basic guide, play around with the recipe and make your own. That being said, if you're unsure about ph levels and pickling, use a ph tester and aim for a level below 4.2 if you change the water-vinegar ratio.

Provided by Alan Bergo

Number Of Ingredients 7

1 lb very young hen of the woods
3 cups water
1.5 tsp salt
1-2 large cloves of garlic
A few sprigs of fresh thyme
Two dried bay leaves
1 cup of champagne or white wine vinegar

Steps:

  • First trim and clean your hen of the woods, separating it into small leaves
  • Bring the water, salt, garlic, and herbs to a boil in a large pot. Add the mushrooms, cover and cook until the mushrooms are wilted and cooked through, about 5-10 minutes
  • When the mushrooms are cooked, add the vinegar
  • Lastly, pack your canning jars full of the mushrooms and then top the jars off with the pickling liquid
  • If you want to process them in a a water bath canner, you can do so for 15 minutes.

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