HOW TO CLEAN A MICROWAVE RECIPES
TEN MINUTE MICROWAVE CARAMELS — LET'S DISH RECIPES
Delicious, chewy caramels made in 10 minutes or less in your microwave oven!
Provided by Danelle
Total Time 10 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan, or for thicker caramels, a 9x5 inch loaf pan. If you like, you can then line the buttered pan with foil and butter the foil.
- Melt butter in a large microwaveable bowl (microwave for about 1 minute).
- Stir in the corn syrup, both sugars and sweetened condensed milk. Continue stirring until most of the sugar is dissolved.
- Microwave on high for 3 minutes and 5 to 15 seconds. ( I recommend starting with the shorter time of 3 minutes 5 seconds, since I'd rather have my caramels too soft than too hard). Remove from microwave and stir and scrape down the sides of the bowl.
- Return to microwave and cook on high for another 3 minutes and 5 to 15 seconds. Stir in the vanilla. Pour immediately into the buttered dish.
- Allow to sit for several hours until cooled and set. Cut into squares and wrap in waxed paper.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
TEN MINUTE MICROWAVE CARAMELS — LET'S DISH RECIPES
Delicious, chewy caramels made in 10 minutes or less in your microwave oven!
Provided by Danelle
Total Time 10 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan, or for thicker caramels, a 9x5 inch loaf pan. If you like, you can then line the buttered pan with foil and butter the foil.
- Melt butter in a large microwaveable bowl (microwave for about 1 minute).
- Stir in the corn syrup, both sugars and sweetened condensed milk. Continue stirring until most of the sugar is dissolved.
- Microwave on high for 3 minutes and 5 to 15 seconds. ( I recommend starting with the shorter time of 3 minutes 5 seconds, since I'd rather have my caramels too soft than too hard). Remove from microwave and stir and scrape down the sides of the bowl.
- Return to microwave and cook on high for another 3 minutes and 5 to 15 seconds. Stir in the vanilla. Pour immediately into the buttered dish.
- Allow to sit for several hours until cooled and set. Cut into squares and wrap in waxed paper.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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