HOW TO MAKE BROWN RICE IN A SLOW COOKER RECIPES

EASY SLOW COOKER BROWN RICE | KITCHN

Easy Slow Cooker Brown Rice | Kitchn image

Need a set-it-and-forget-it method for meal prepping rice while your oven is busy? Here's how to cook brown rice in the slow cooker.

Provided by Meghan Splawn

Total Time 11220S

Prep Time 420S

Cook Time 10800S

Yield 8

Number Of Ingredients 4

Ingredients

5 cups water
4 cups long-grain brown rice
2 teaspoons kosher salt
2 tablespoons unsalted butter

Steps:

Bring the water to a boil. Bring the water to a boil in a saucepan or electric kettle. Meanwhile, rinse the rice.
Rinse the rice. Rinse the rice under cool running water.
Combine the rice and salt in the slow cooker. Place the rice in a 6-quart or larger slow cooker. Add the salt and stir to combine.
Add the water, cover with parchment, and cook on HIGH. Pour the boiling water over the rice. Place a sheet of parchment paper directly on the rice and water so that the paper is touching the water. Cover and cook until the water is completely absorbed and the rice is tender, 2 to 2 1/2 hours on the HIGH setting.
Add the butter and fluff with a fork before serving. Add the butter and fluff the rice with a large fork before serving.

Nutrition Facts : SaturatedFatContent 2.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 72.4 g, SugarContent 0.0 g, ServingSize Serves 8, ProteinContent 7.2 g, FatContent 5.4 g, Calories 369 cal, SodiumContent 480.5 mg, FiberContent 3.2 g, CholesterolContent 0 mg

SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES

Slow Cooker Mexican Chicken and Rice Recipe | Allrecipes image

Easy, simple, and tastes great!

Provided by mommyyoder

Categories Mexican Recipes

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 3 hours 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 cups chicken broth
1 ½ cups converted long-grain white rice
½ large white onion, sliced
1 (24 ounce) jar salsa
1 (4 ounce) can chopped green chilies
1 (1 ounce) packet dry taco seasoning mix, divided
2 skinless, boneless chicken breast halves
1 (15 ounce) can black beans, drained

Steps:

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 61.8 g, CholesterolContent 22.8 mg, FatContent 1.9 g, FiberContent 8.2 g, ProteinContent 18.2 g, SaturatedFatContent 0.5 g, SodiumContent 2005.8 mg, SugarContent 6 g

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