CHOCOLATE COFFEE GANACHE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT



Chocolate Ganache Recipe: How to Make It image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 2

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK



Chocolate Ganache Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 3

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Steps:

  • Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

More about "chocolate coffee ganache recipes"

CHOCOLATE GANACHE RECIPE | BBC GOOD FOOD
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
From bbcgoodfood.com
Total Time 10 minutes
Calories 233 calories per serving
  • Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
See details


THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
See details


CHOCOLATE GANACHE DRIP CAKE RECIPE | BBC GOOD FOOD
Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 699 calories per serving
  • To decorate, put the leftover buttercream in a piping bag with a round nozzle and pipe little dots on top of the cake. Decorate as you like, remove any flowers before eating.
See details


CHOCOLATE GANACHE DRIP CAKE RECIPE | BBC GOOD FOOD
Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 699 calories per serving
  • To decorate, put the leftover buttercream in a piping bag with a round nozzle and pipe little dots on top of the cake. Decorate as you like, remove any flowers before eating.
See details


CHOCOLATE GANACHE GLAZE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category dessert
Cuisine french
  • Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.;
See details


GANACHE RECIPE | EPICURIOUS
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
From epicurious.com
Reviews 3.9
  • Yield: 3 1/2 cups (800 g)
See details


SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE RECIP…
This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it.
From bonappetit.com
Reviews 4.2
  • Pour ganache over cake (it should flow over the sides) and, using a small offset spatula, smooth it evenly over surface. Chill cake until ganache is set, 20–30 minutes. Bring cake to room temperature before serving. Do ahead: Unglazed cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details


CHOCOLATE GANACHE TART RECIPE | BON APPéTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.3
  • Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
See details


SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE RECIPE ...
This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it.
From bonappetit.com
Reviews 4.2
  • Pour ganache over cake (it should flow over the sides) and, using a small offset spatula, smooth it evenly over surface. Chill cake until ganache is set, 20–30 minutes. Bring cake to room temperature before serving. Do ahead: Unglazed cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details


CHOCOLATE GANACHE TART RECIPE | BON APPéTIT
This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.3
  • Do Ahead: Tart can be made 1 day ahead. Cover and keep chilled.
See details


HOW TO MAKE CHOCOLATE GANACHE - THE PIONEER WOMAN
I first heard someone say “chocolate ganache” when I was a little girl, dining out with my family.
From thepioneerwoman.com
Total Time 10 minutes
Category dessert, main dish
  • Place the chocolate in a medium bowl, and set aside.Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180ºF. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet. Remove the cream from the heat and immediately pour onto the chocolate. Let sit for 2 minutes.Stir the chocolate and cream together with a spoon until the two combine into a thick, luxurious chocolate ganache. It’s now ready to be used for glazing cakes or dipping cookies.
See details


TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details


CHOCOLATE GANACHE RECIPE | ALLRECIPES
This was a great first-timer ganache recipe! I added 1/2 milk chocolate and 1/2 semi-sweet, as I like milk chocolate better. I used it over a devils food and cookie dough ice cream cake- too good for words! Everyone said I could put Cold Stone out of business! :) I am now trying it with White chocolate.
From allrecipes.com
See details


BAREFOOT CONTESSA | CHOCOLATE GANACHE CAKE | RECIPES
For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Place the cake upside …
From barefootcontessa.com
See details


HOW TO MAKE CHOCOLATE GANACHE | ALLRECIPES
Jan 28, 2021 · Ganache (pronounced guh-NAASH and rhymes with wash), also called chocolate ganache, is simply a mixture of two ingredients: chocolate and heavy cream. Sometimes another …
From allrecipes.com
See details


HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'…
Jun 29, 2019 · Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache …
From sallysbakingaddiction.com
See details


THE BEST CHOCOLATE GANACHE CAKE - AVERIE COOKS
May 13, 2021 · Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. Let it stand for about a minute before whisking to combine. Stir in the vanilla extract, then let the chocolate ganache …
From averiecooks.com
See details


CHOCOLATE GANACHE TRUFFLES RECIPE - SERIOUS EATS
Jan 30, 2019 · A well-emulsified ganache should look like chocolate pudding: thick, smooth, and glossy. Leave it in a cool spot to firm up for at least four hours, ideally overnight. Once the ganache …
From seriouseats.com
See details


CHOCOLATE MUD CAKE WITH CHOCOLATE GANACHE ICING | CHE…
Preheat oven to 180°C. Line the base of a 22 - 23 cm spring-form tin with non-stick baking paper and spray with non-stick baking spray. Mix the lemon juice with the Meadow Fresh Original Milk and set aside for it to sour the milk. Place oil, chocolate and hot coffee in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate …
From chelsea.co.nz
See details


THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WIT…
Nov 02, 2020 · For my ganache, I used 10 oz of 60% cocoa chocolate and the remaining 6 oz- which is 1 cup- of regular semi-sweet chocolate chips. Semi-sweet has a 35-50% cocoa ratio. Taste the ganache …
From butterwithasideofbread.com
See details


EASY CHOCOLATE GANACHE RECIPE + VIDEO | SUGAR GEEK SHOW
Oct 23, 2018 · An easy chocolate ganache recipe for smooth, shiny and deliciously dark, milk or white chocolate ganache. A perfect chocolate ganache recipe is no more than chocolate and cream. Add heat and stir! Depending on the temperature, chocolate ganache …
From sugargeekshow.com
See details


CHOCOLATE GANACHE FOR PIPING AND DECORATING CAKE WHIPPED G…
Sep 30, 2015 · Chocolate Ganache is the best thing ever happened to all chocolate lovers . Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest of all …
From carveyourcraving.com
See details


WHITE CHOCOLATE GANACHE DRIP CAKE RECIPE + TIPS - SUGAR ...
Jan 15, 2019 · With the absence of chocolate solids, the ratio of heavy whipping cream to white chocolate chips is going to be different than other ganache recipes. I’ve found a 3:1 ratio to be absolutely perfect (exact recipe below), meaning three parts chocolate …
From sugarandsparrow.com
See details


70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
See details


BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK CHOCOLATE GAN…
Sep 16, 2020 · For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake — with Whipped Chocolate Ganache. This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake…
From biggerbolderbaking.com
See details


CHOCOLATE MOCHA CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Apr 16, 2020 · This cake right here? It’s amazing. I mean, it knocked the Momofuku Birthday Cake right out of the #1 spot, and that was a damn good cake.. This Chocolate Mocha Cake is seriously. SO. GOOD. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache.
From livforcake.com
See details


BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK CHOCOLATE GANACHE
Sep 16, 2020 · For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake — with Whipped Chocolate Ganache. This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake, which deserved the title.
From biggerbolderbaking.com
See details


CHOCOLATE MOCHA CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Apr 16, 2020 · This cake right here? It’s amazing. I mean, it knocked the Momofuku Birthday Cake right out of the #1 spot, and that was a damn good cake.. This Chocolate Mocha Cake is seriously. SO. GOOD. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache.
From livforcake.com
See details


EASY FLOURLESS CHOCOLATE CAKE | FAVORITE FAMILY RECIPES
Sep 03, 2021 · Recipe Tips. Most flourless chocolate cake recipes can be frustrating with complicated instructions or ingredients. But with this recipe you can follow the recipe card below for simple, easy to follow steps and end up with a gorgeous dessert that …
From favfamilyrecipes.com
See details


WHAT IS GANACHE AND HOW IS IT USED - THE SPRUCE EATS
Aug 08, 2018 · Ganache is mixture of chocolate and cream, used to make truffles and other chocolate candies, or as a filling in cakes and pastries. The texture of ganache depends on the ratio of cream to chocolate: a greater proportion of cream creates a “loose” or “soft” ganache …
From thespruceeats.com
See details


CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLYRECIPES.COM
Nov 10, 2021 · Like the famed Little Debbie Swiss Roll Snack Cake, it’s coated in thick chocolate ganache. This one, however, is yards better. Ganache, which is a mixture of semi-sweet chocolate and heavy cream, creates a pliable shell that adds to the chocolatey …
From simplyrecipes.com
See details


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate …
From ghirardelli.com
See details


10 BEST CHOCOLATE CANDY FILLING RECIPES | YUMMLY
Jan 22, 2022 · Chocolate Candy Filling Recipes 10,940 Recipes. Last updated Jan 22, 2022 ... eggs, chocolate chips, flour, coffee, sugar, cocoa, m&m, peanut butter and 5 more. ... Almond Macarons with Dark Chocolate Ganache Filling KitchenAid. fine sea salt, …
From yummly.com
See details