FISH HEAD CASSEROLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FISH AND MACARONI CASSEROLE RECIPE | GOOD FOOD



Fish and macaroni casserole Recipe | Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Main-course

Total Time 1 hours 30 minutes

Yield SERVES 4

Number Of Ingredients 15

155 g (5 1/2 oz/1 cup) macaroni pasta
30 g (1 oz) butter
1 onion, chopped
500 g (1 lb 2 oz) white fish fillets, cut into 2 cm (3/4 inch) cubes 
1 tablespoon chopped thyme
100 g (3 1/2 oz) button mushrooms, sliced
1/2 teaspoon hot English mustard
1 tablespoon plain (all-purpose) flour
250 ml (9 fl oz/1 cup) chicken stock
125 ml (4 fl oz/1/2 cup) cream
125 g (4 1/2 oz/1/2 cup) sour cream
80 g (2 3/4 oz/1 cup) fresh breadcrumbs
125 g (4 1/2 oz/1 cup) grated cheddar cheese
50 g (1 3/4 oz/1/2 cup) grated parmesan cheese
2 tablespoons chopped flat-leaf (Italian) parsley

Steps:

  • 1. Preheat the oven to 180°C (350°F/Gas 4). Cook the macaroni in a large saucepan of rapidly boiling water until just al dente. Drain and set aside.

    2. Heat the butter in a heavy-based saucepan over medium heat. Cook the onion for 3 minutes, or until golden. Add the fish, thyme and mushrooms. Cook for 5 minutes, or until the fish is tender. Remove from the pan and keep warm.

    3. Stir the mustard and flour into the pan. Add the stock and cream gradually, stirring over medium heat for 3 minutes, or until sauce boils and thickens. Boil for 1 minute, then remove from heat. Stir in sour cream.

    4. Transfer the mixture to a large bowl, and stir in the macaroni, and fish and mushroom mixture. Spoon into a large ovenproof dish. Combine the breadcrumbs, cheeses and parsley. Sprinkle over the macaroni mixture. Bake for 30 minutes, or until golden, and serve.

TRADITIONAL BRITISH FISH PIE RECIPE | ALLRECIPES



Traditional British Fish Pie Recipe | Allrecipes image

A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish.

Provided by Al G

Categories     World Cuisine    European    UK and Ireland    English

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 12

2 pounds potatoes, peeled and diced
2 cups milk
1 bay leaf
½ teaspoon ground nutmeg
1 (1 pound) fillet cod
½ cup butter, divided
1 medium leek, white part only, chopped
¼ cup all-purpose flour
4 ounces grated sharp Cheddar cheese, divided
1 cup peas
salt and ground black pepper to taste
2 hard-boiled eggs, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces.
  • Mash potatoes in a large bowl. Mix in 3 tablespoons butter and 2 tablespoons poaching liquid until potatoes are fairly stiff and not too runny.
  • Heat 1 tablespoon butter in a skillet over medium heat and stir in leek. Cook and stir until softened and translucent, about 5 minutes. Set aside.
  • Melt remaining 1/4 cup butter over medium heat in a large, deep skillet until it just stops bubbling. Add flour and stir roux continuously for 1 minute. Slowly pour in remaining poaching liquid, stirring continuously, to make base of sauce. Add 1/2 the sharp Cheddar cheese and stir until melted. Fold in flaked cod, leek, and peas. Season with salt and pepper.
  • Place fish mixture in an oven-proof dish; press boiled eggs gently into the filling across the surface. Cover with a thick layer of mashed potatoes. Sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until top is starting to brown, about 30 minutes. Serve immediately.

Nutrition Facts : Calories 504.1 calories, CarbohydrateContent 40.4 g, CholesterolContent 165 mg, FatContent 25.9 g, FiberContent 4.9 g, ProteinContent 28 g, SaturatedFatContent 15.5 g, SodiumContent 393.7 mg, SugarContent 7.3 g

TABLE FOR 2.... OR MORE: FISH HEAD CASSEROLE
From wendyinkk.blogspot.com
See details


TOFU WITH FISH HEAD IN CASSEROLE | MISS CHINESE FOOD
Apr 15, 2020 · Step1. Wash the fish head slices, put ginger and green onion, add the appropriate amount of salted chicken essence and white pepper powder, add a spoonful of oil consumption, two spoons of soy sauce, a spoonful of raw powder, appropriate amount of cooking wine, and marinate for half an hour. Wash the fish head slices, put ginger and green onion,
From misschinesefood.com
See details


SEAFOOD CASSEROLE RECIPES | ALLRECIPES
Rating: 4.61 stars. 185. A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. By JESSICA971.
From allrecipes.com
See details


10 BEST BAKED FISH CASSEROLE RECIPES | YUMMLY
Dec 23, 2021 · Baked Fish Casserole Recipes 699,370 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 699,370 suggested recipes. Baked Fish Casserole Food.com. swiss cheese, butter, salt, sweet onion, Ritz Crackers, seasoned salt and 10 more.
From yummly.com
See details


10 BEST WHITE FISH CASSEROLE RECIPES | YUMMLY
Dec 22, 2021 · Fish Casserole Healthy Seasonal Recipes garlic powder, white fish fillet, salt, pepper, sweet onion, dry thyme and 9 more Weight Watchers Zero Point Fish Casserole Slices of Life
From yummly.com
See details


LIN CONG MING FISH HEAD CASSEROLE (???????) @ CHIAYI ...
Feb 15, 2010 · So Fish Head Casserole it was! With a detailed map in hand, finding the shop was easy but man it was a long walk. A normal serving of the Fish Head Casserole cost TWD$80 and comes with chunks of fish meat and some vegetables like cabbage, golden needle mushroom, black fungus and bean curd.
From vkeong.com
See details


10 EASY SEAFOOD CASSEROLES FOR QUICK DINNERS | DISH ON FISH
From dishonfish.com
See details


11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE ...
From tasteofhome.com
See details


SALMON FISH HEAD CASSEROLE - CATHERINA HOSOI
Apr 14, 2020 · Cooking: You can use a Nabe (Japanese Hotpot or Casserole) or just use any pot to cook this. First fill in 900ml water n bring to a quick boil, then add in 3 TBS Konbu Tsuyu to make a broth. Add in the grilled half Salmon Fishhead and 1 TBS Mirin, bring to boil over medium heat for 5 minutes till flavour is released into the broth. Add in 1 cup ...
From catherinahosoi.com
See details


FREE RECIPES: FISH HEAD CASSEROLE
Oct 08, 2008 · Add in Chinese cabbage, carrots, baby corns, mushrooms and roasted pork. Stir-fry for 2 minutes. Add in water and seasoning. Bring to a boil. 5. Add in beancurd and fish head. Simmer over medium heat for 20 minutes. Remove spring onion. Add in thickening.
From y3kfreerecipes.blogspot.com
See details


FISH HEAD CURRY – EASY, DELICIOUS, MAKE-FROM-SCRATCH RECIPE!
Sep 22, 2017 · Heat up a wok with 6 tbsps of oil over low-medium fire. When hot, add the spice paste and stir fry, stirring continuously around in the wok so as to avoid burning the paste. If the paste gets a little dry, add 1 to 2 tbsps of oil. Stir in the salt and sugar, and allow the paste to cook through gently.
From foodelicacy.com
See details


FISH HEAD MEE HOON RECIPE BY MAANGCHI
Feb 14, 2012 · fish head/fish meat, rice noodles (mee hoon, or vermicelli), choy sum, ginger, pickled mustard greens, chicken stock, pickled plums, kosher salt, green onions, tomatoes, fish sauce, evaporated milk, black pepper, vegetable oil. Pickled mustard greens. Pickled plums. Directions (for 2 servings) Cooking time: 1 hour. Fry the fish head and fish meat
From maangchi.com
See details


FISH HEAD RECIPE - COOKEATSHARE
Trusted Results with Fish head recipe. Fish Head Tofu And Mushrooms Recipe. Fish Head Tofu and Mushrooms recipe from GroupRecipes.com. a well know dish in Asia especially, Malaysia and Singapore. Chinese Rec. Gefilte Fish Recipe at Epicurious.com. Find the recipe for Gefilte Fish and other fish recipes at Epicurious.com ... In each, throw in half the fish heads and bones, 2 onions, half the ...
From m.cookeatshare.com
See details


SALMON HEAD RECIPE - YOUTUBE
From m.youtube.com
See details


FISH HEAD SOUP | MISS CHINESE FOOD
May 09, 2020 · Step 3. Add the right amount of boiling water. Then put in the ginger slices. Start with a fire. Then turn to a medium-heat and simmer for 15 minutes.
From misschinesefood.com
See details


FISH HUNAN STYLE - RECIPE | COOKS.COM
Apr 13, 2014 · 3 tbsp. brown sugar. 1 tbsp. cornstarch mixed with 1 tbsp. water. Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce. Dip fish in beaten egg, then in floured bread crumbs.
From cooks.com
See details


SALMON FISH HEAD STEW RECIPES
Steps: Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.
From tfrecipes.com
See details


#3949: LITTLE COUPLES DRY NOODLE FISH HEAD CASSEROLE - TAIWAN
Sep 20, 2021 · Little Couples Dry Noodle Fish Head Casserole – Taiwan. Detail of the packaging ( click to enlarge ). Contains flounder and clam. To prepare, boil noodles for 6 minutes and drain. Add in sachet contents. Finally, stir and enjoy! A dry noodle block. A wet sachet of sauce. Finished ( click to enlarge ).
From theramenrater.com
See details


GROUPER FISH HEAD SOUP RECIPES
2009-09-10 · Here’s the recipe for those of you wishing to get homemade Fish Head Soup. 1 medium-sized Grouper fish head (approx. 800g) 1 inch ginger, sliced. 1 pc tomato, cut into 8 pcs . 1 box soft-white tofu, cut into 3-cm cube. 3 cups of water. Pepper & salt. Oil for deep-frying. 1 stalk of spring onion, cut into 1-in in length.
From tfrecipes.com
See details


FISH HEAD SOUP - RECIPES | COOKS.COM
Boil fish heads, onion and garlic for ... vegetables in small pieces.Add to broth and boil in low flame until cooked. Serve with bread. Servings: 4.
From cooks.com
See details